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機構	日期	題名	作者
國立臺灣海洋大學	2013	In vitro andin vivo anticancer effects of sterol fraction from red algae Porphyra dentata	Guo-Jane Tsai; Katarzyna Kazłowska; Hong-Ting Victor Lin; Shun-Hsien Chang
國立臺灣海洋大學	2011-09	Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)	Van Tang Nguyen;Jinn-Pyng Ueng;Guo-Jane Tsai
國立臺灣海洋大學	2011-08	Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54	Chien-Hui Wu;Hong-Ting Lin;Guan-James Wu;Sheng-Hong Wang;Guo-Jane Tsai
國立臺灣海洋大學	2010-05-17	Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization	Yu-Chi Chen;Shu-Huei Yu;Guo-Jane Tsai;Deh-Wei Tang;Fwu-Long Mi;Yu-Ping Peng
國立臺灣海洋大學	2010-03-02	Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata	Katarzyna Kazłowska;Todd Hsu;Chia-Chung Hou;Wen-Chin Yang;Guo-Jane Tsai
國立臺灣海洋大學	2010-03-02	Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata	Katarzyna Kazłowska;Todd Hsu;Chia-Chung Hou;Wen-Chin Yang;Guo-Jane Tsai
國立臺灣海洋大學	2007-02	Chitooligosaccharides in combination with interferon-γ increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophages	Guan James Wu;Guo Jane Tsai
國立臺灣海洋大學	2006-02-01	Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method	Ming-Yao Chang;Guo-Jane Tsai;Jer-Yiing Houng
義守大學	2006-02	Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method	Ming-Yao Chang;Guo-Jane Tsai;Jer-Yiing Houng
國立臺灣海洋大學	2004-12	Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity	Guan-James WU;Guo-Jane TSAI
義守大學	2004-10	靈芝 Ganoderma lucidum CCRC 36124 三角瓶液態發酵培養條件探討	張明堯;蔡國珍;洪哲穎; Ming-Yao Chang;Guo-Jane Tsai;Jer-Yiing Houng
國立臺灣海洋大學	2004-08	In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria	Guo-jane TSAI;San-pin HWANG
國立臺灣海洋大學	2004-05-08	Interactive Effects of Microbial Transglutaminase and Recombinant Cystatin on the Mackerel and Hairtail Muscle Protein	Shann-Tzong Jiang;Jung-Feng Hsieh;Guo-Jane Tsai
國立臺灣海洋大學	2002-02	Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation	GUO-JANE TSAI;WEN-HUEY SU;HSING-CHEN CHEN;CHORNG-LAING PAN
國立臺灣海洋大學	2002-02	Antibacterial Activity of Shrimp Chitin and Chitosan from Different Treatments and Application of Fish Preservation	GUO-JANE TSAI;WEN-HUEY SU;HSING-CHEN CHEN;CHORNG-LAING PAN
國立臺灣海洋大學	1999-09-25	Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay	Guo-Jane Tsai;Shou-Chin Yu
國立臺灣海洋大學	1998-11-17	Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation	Shann-Tzong Jiang;Shou-Zen Leu;Guo-Jane Tsai
國立臺灣海洋大學	1997-09-16	Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster	Guo-Jane Tsai;Fong-Cheng Tsai;Zwe-Ling Kong
國立臺灣海洋大學	1997-07-22	Microbiological evaluation of bottled uncarbonated mineral water in Taiwan	Guo-Jane Tsai;Shou-Chin Yu
國立臺灣海洋大學	1996-11	Transglutaminase from Streptoverticillium ladakanum and application to minced fish product	GUO-JANE TSAI;SHANG-MAY LIN;SHANN-TZONG JIANG
國立臺灣海洋大學	1996-08-03	Incidence and toxigenicity of Aeromonas hydrophila in seafood	Guo-Jane Tsai;Tzy-Huah Chen
國立臺灣海洋大學	1995-06	Crosslinking of mackerel muscle proteins by microbial transglutaminase	Guo-Jane Tsai;Fong Cheng Tsai;Shann-Tzong Jiang

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