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Institution	Date	Title	Author
國家衛生研究院	2018-09	Dietary education with customised dishware and food supplements can reduce frailty and improve mental well-being in elderly people: A single-blind randomized controlled study	Wu, SY;Hsu, LL;Hsu, CC;Hsieh, TJ;Su, SC;Peng, YW;Guo, TM;Kang, YW;Pan, WH

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	English \| 正體中文 \| 简体中文 \| 總筆數 :2875249
	造訪人次 : 54232488 線上人數 : 1365 教育部委託研究計畫計畫執行:國立臺灣大學圖書館