|
English
|
正體中文
|
简体中文
|
总笔数 :0
|
|
造访人次 :
50691952
在线人数 :
267
教育部委托研究计画 计画执行:国立台湾大学图书馆
|
|
|
"h f kung"的相关文件
显示项目 1-4 / 4 (共1页)
1
每页显示[10|25|50]项目
| 育達商業科技大學 |
2012 |
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
|
C. C., Hwang;C. M., Lin;H. F., Kung;Y. L., Huang;D. F., Hwang;Y. C., Su;Y. H., Tsai |
| 育達商業科技大學 |
2010 |
Effects of milkfish material freshness on histamine related hygienic quality of dried milkfish products
|
C. C., Hwang;H. F., Kung;Hwang, D. F.;Y. H., Tsai |
| 育達商業科技大學 |
2009 |
The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish
|
C. C., Hwang;H. C., Lin;H. F., Kung;D. F., Hwang;Y. H., Tsai |
| 育達商業科技大學 |
2009 |
Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories
|
C. C., Hwang;D. F., Hwang;Y. C., Lee;H. F., Kung;J. D., Wu;Y. H., Tsai |
显示项目 1-4 / 4 (共1页)
1
每页显示[10|25|50]项目
|
