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"h f kung"
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| 育達商業科技大學 |
2012 |
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
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C. C., Hwang;C. M., Lin;H. F., Kung;Y. L., Huang;D. F., Hwang;Y. C., Su;Y. H., Tsai |
| 育達商業科技大學 |
2010 |
Effects of milkfish material freshness on histamine related hygienic quality of dried milkfish products
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C. C., Hwang;H. F., Kung;Hwang, D. F.;Y. H., Tsai |
| 育達商業科技大學 |
2009 |
The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish
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C. C., Hwang;H. C., Lin;H. F., Kung;D. F., Hwang;Y. H., Tsai |
| 育達商業科技大學 |
2009 |
Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories
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C. C., Hwang;D. F., Hwang;Y. C., Lee;H. F., Kung;J. D., Wu;Y. H., Tsai |
Showing items 1-4 of 4 (1 Page(s) Totally)
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