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"ho 侯庭鏞 tin yun"
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| 嘉南藥理大學 |
2015-11-14 |
Five aromatic components ameliorated trinitrobenzene sulphonic acid-induced colitis in mice
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Chiu(邱純嬌), Chun-Chiao; Huang(黃麗螢), Li-Ying; Lee(李怡萱), Yi-Hsuan; Hsiang(項千芸), Chien-Yun; Ho(侯庭鏞), Tin-Yun; Chen(陳兆群), Jaw-Chyun |
| 亞洲大學 |
2015-07 |
Glycyrrhizin, silymarin, and ursodeoxycholic acid regulate a common hepatoprotective pathway in HepG2 cells
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Hsiang, C.Y.(Hsiang. C.Y.);Lin, L.J.(Lin, L.J.);Kao, S.T.(Kao, S.T.);Lo, H.Y.(Lo, H.Y.);Chou, S.T.(Chou, S.T.);Ho)*, 侯庭鏞(Tin-Yun |
| 亞洲大學 |
2015-07 |
Ginger and zingerone ameliorate lipopolysaccharide-induced acute systemic inflammation in mice, assessed by nuclear factor-κB bioluminescent imaging
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Hsiang, C.Y.(Hsiang, C.Y.);Cheng, H.M.(Cheng, H.M.);Lo, H.Y.(Lo, H.Y.);Li, C.C.(Li, C.C.);Chou, P.C.(Chou, P.C.);Lee, Y.C.(Lee, Y.C.);Ho)*, 侯庭鏞(Tin-Yun |
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