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Showing items 1-6 of 6 (1 Page(s) Totally)
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| 朝陽科技大學 |
2023-05-27 |
Airbnb’s Negative Externalities from the Consumer’s Perspective: How the Effects Influence the Booking Intention of Potential Guests
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何昶鴛; Ho, Chaang-Iuan; Chen, Tzong-Shyuan; Li, Chin-Pei |
| 朝陽科技大學 |
2022-07-06 |
USING RIDIT ANALYSIS FOR PRIORITIZING ACCOMODATION CHOICE FACTORS: A CASE STUDY OF UNIVERSITY STUDENTS IN TAIWAN (First draft)
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何昶鴛; Ho, Chaang-Iuan |
| 朝陽科技大學 |
2021-02-01 |
Perceived food souvenir quality as a formative second-order construct: how do tourists evaluate the quality of food souvenirs?
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何昶鴛; Ho, Chaang-Iuan |
| 朝陽科技大學 |
2015-02 |
Beyond Environmentalism Concerns: Using means-end chains to explore the personal psychological values and motivations of leisure and recreational cyclists
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Ho, Chaang-Iuan; Liao, Tsai-Yuan; Huang, Shu-Chin; Chen, Hui-Mei; 何昶鴛 |
| 朝陽科技大學 |
2014-11 |
Exploring Taiwanese working holiday-makers’ motivations: An analysis of means-end hierarchies
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Ho, Chaang-Iuan; Lin, Pi-Yueh; Huang, Shu-Chin; 何昶鴛 |
| 朝陽科技大學 |
2007 |
The development of an e-travel service quality scale
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Ho, Chaang-Iuan; Lee, Yi-Ling |
Showing items 1-6 of 6 (1 Page(s) Totally)
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