| 元培科技大學 |
2021-11-05 |
Citrus flavonoids suppress canonical IL-1β secretion mainly through attenuating the priming step
|
Su, Ming-Sheng;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen |
| 元培科技大學 |
2021-11-05 |
Antioxidant activities of solid state fermented purple corn
|
Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
A qualitative study on the influence of experiential learning into collegestudents' food professional studies
|
Lu, Min-Jer;Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
The physical properties and pectin methylesterase activity of high-frequency ultrasound treated fresh guava juice
|
Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin;Lu, Min-Jer |
| 元培科技大學 |
2021-11-05 |
Research on the preference for ice cream texture among college consumers
|
Liu, Tai-Ti;Ho, Su-Chen;Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2020-11-06 |
Inhibitory capacities of rosemary phytochemicals on the canonical IL-1β secretion
|
Zhu, Jun-Hui;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen |
| 元培科技大學 |
2020-11-06 |
Fraction of polycyclic aromatic hydrocarbons responsible for incense PM2.5 particles-induced oxidative stress and pro-inflammatory response
|
Yang, Tzu-Ting;Liu, Yu-Chen;Ho, Su-Chen |
| 元培科技大學 |
2019-11-01 |
Inhibitory capacities of citrus flavonoids on the canonical NLRP3 inflammasome-mediated IL-1β secretion
|
Chang, Ku-Sheng;Yang, Tsung-Shi;Liu, Tai-Ti;Chen, Hui-Hsin;Ho, Su-Chen |
| 元培科技大學 |
2019-11-01 |
The pro-inflammatory activity of incense smoke particulates is partially attributed to polycyclic aromatic hydrocarbons
|
Yang, Tzu-Ting;Chang, Yi-Huang;Ho, Su-Chen |
| 元培科技大學 |
2014-10-31 |
Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds
|
Ho, Su-Chen; Su, Min-Sheng |
| 元培科技大學 |
2014-09-20 |
Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels
|
Ho, Su-Chen; Su, Min-Sheng; Lin, Chih-Cheng |
| 元培科技大學 |
2014-09 |
Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium)
|
Kuo, Chun-Ting; Ho, Su-Chen |
| 元培科技大學 |
2014 |
Inhibition of Fluorescent Advanced Glycation End-Products and N-Carboxymethyllysine Formation by Several Floral Herbal Infusions
|
Ho, Su-Chen; Chang, Pei-Wen; Tong, Hui-Ting; Yu, Pin-Yuan |
| 元培科技大學 |
2013-12-01 |
Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol
|
Ho, Su-Chen; Chang, Ku-Shang; Lin, Chih-Cheng |
| 元培科技大學 |
2013-09-20 |
Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels
|
Ho, Su-Chen; Su, Min-Sheng; Lin, Chih-Cheng |
| 元培科技大學 |
2013-06-15 |
Inhibition of neuroinflammation by cinnamon and its main components
|
Ho, Su-Chen; Chang, Ku-Shang; Chang, Pei-Wen |
| 元培科技大學 |
2013-06-15 |
Inhibition of neuroinflammation by cinnamon and its main components
|
Ho, Su-Chen; Chang, Ku-Shang; Chang, Pei-Wen |
| 元培科技大學 |
2009-02-13 |
「Polymethoxy flavones were responsible for the anti-inflammatory activity of citrus fruit peels
|
Ho, Su-Chen;Huang, Yung-Sheng |
| 國立臺灣大學 |
2007-12 |
Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells
|
Ho, Su-Chen; Hwang, Lucy Sun; Shen, Yi-Jane; Lin, Chih-Cheng |
| 慈濟大學 |
2007 |
Evaluation of NO-suppressing activity of several Mediterranean culinary spices
|
Tsai, Po-Jung;Tsai, Tzung-Hsun;Yu, Chun-Hsien;Ho, Su-Chen |
| 慈濟大學 |
2007 |
Comparison of NO-scavenging and NO-suppressing Activities of Different Herbal Teas with those of Green Tea
|
Tsai, Po-Jung;Tsai, Tzung-Hsun;Yu, Chun-Hsien;Ho, Su-Chen |
| 國立臺灣大學 |
2007 |
Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells
|
Ho, Su-Chen; Hwang, Lucy Sun; Shen, Yi-Jane; Lin, Chih-Cheng |
