|
English
|
正體中文
|
简体中文
|
2818688
|
|
???header.visitor??? :
28259916
???header.onlineuser??? :
661
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"ho su chen"???jsp.browse.items-by-author.description???
Showing items 1-10 of 22 (3 Page(s) Totally)
1 2 3 > >>
View [10|25|50] records per page
| 元培科技大學 |
2021-11-05 |
Citrus flavonoids suppress canonical IL-1β secretion mainly through attenuating the priming step
|
Su, Ming-Sheng;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen |
| 元培科技大學 |
2021-11-05 |
Antioxidant activities of solid state fermented purple corn
|
Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
A qualitative study on the influence of experiential learning into collegestudents' food professional studies
|
Lu, Min-Jer;Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
The physical properties and pectin methylesterase activity of high-frequency ultrasound treated fresh guava juice
|
Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin;Lu, Min-Jer |
| 元培科技大學 |
2021-11-05 |
Research on the preference for ice cream texture among college consumers
|
Liu, Tai-Ti;Ho, Su-Chen;Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2020-11-06 |
Inhibitory capacities of rosemary phytochemicals on the canonical IL-1β secretion
|
Zhu, Jun-Hui;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen |
| 元培科技大學 |
2020-11-06 |
Fraction of polycyclic aromatic hydrocarbons responsible for incense PM2.5 particles-induced oxidative stress and pro-inflammatory response
|
Yang, Tzu-Ting;Liu, Yu-Chen;Ho, Su-Chen |
| 元培科技大學 |
2019-11-01 |
Inhibitory capacities of citrus flavonoids on the canonical NLRP3 inflammasome-mediated IL-1β secretion
|
Chang, Ku-Sheng;Yang, Tsung-Shi;Liu, Tai-Ti;Chen, Hui-Hsin;Ho, Su-Chen |
| 元培科技大學 |
2019-11-01 |
The pro-inflammatory activity of incense smoke particulates is partially attributed to polycyclic aromatic hydrocarbons
|
Yang, Tzu-Ting;Chang, Yi-Huang;Ho, Su-Chen |
| 元培科技大學 |
2014-10-31 |
Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds
|
Ho, Su-Chen; Su, Min-Sheng |
Showing items 1-10 of 22 (3 Page(s) Totally)
1 2 3 > >>
View [10|25|50] records per page
|
