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| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments
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Chiang, M.-L. and Ho, W.-L. and Yu, R.-C. and Chou, C.-C.; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 淡江大學 |
2016 |
工業4.0概念應用對新產品開發績效之影響 : 以產品特性為干擾變數
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何瑋莉;Ho, Wei-Li |
| 國立臺灣大學 |
2009-07 |
Combining capillary electrophoresis with laser-induced fluorescence detection for the analysis of Escherichia coli lysates
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Wu, Shu-Feng; Chiu, Tai-Chia; Ho, Wei-Li; Chang, Huan-Tsung |
| 臺大學術典藏 |
2009-07 |
Combining capillary electrophoresis with laser-induced fluorescence detection for the analysis of Escherichia coli lysates
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Wu, Shu-Feng; Chiu, Tai-Chia; Ho, Wei-Li; Chang, Huan-Tsung; Wu, Shu-Feng; Chiu, Tai-Chia; Ho, Wei-Li; Chang, Huan-Tsung |
| 國立臺灣大學 |
2008 |
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments
|
Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2008 |
Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions
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Chiang, Ming-Lun; Ho, Wei-Li; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age
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Yang, Hsin-Yi; Ho, Wei-Li; Chang, Cheng-Ming; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Response of Vibrio parahaemolyticus to ethanol shock
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Chiang, Ming-Lun; Ho, Wei-Li; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
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Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
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Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
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