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| 臺大學術典藏 |
2018-09-10T03:25:04Z |
The bioavailability of β-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion
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CHING-YU CHEN; Huang, C.-J.;Tang, Y.-L.;Chen, C.-Y.;Chen, M.-L.;Chu, C.-H.;Hseu, C.-T. |
| 國立臺灣大學 |
2000 |
The bioavailability of b-carotene in stir- or deep-fried vegetables determined by measuring serum response to a single ingestion in men.
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Huang, C. j.; Tang, Y. L.; Chen, C. Y.; Chen, M. L.; Chu, C. H; Hseu, C.T |
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