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Showing items 1-3 of 3 (1 Page(s) Totally)
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| 臺大學術典藏 |
2022-05-14T23:36:20Z |
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling
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Hsiao, Jhih Ting; Chen, Kuan Hong; FUU SHEU |
| 臺大學術典藏 |
2020-02-27T09:39:29Z |
Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography?Tandem Mass Spectrometry-Based Determination for Food Allergens-Case of Kiwifruit
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Shih, Yi-Chen;Hsiao, Jhih-Ting;Sheu, Fuu; Shih, Yi-Chen; Hsiao, Jhih-Ting; Sheu, Fuu; FUU SHEU |
| 臺大學術典藏 |
2020-02-27T09:39:29Z |
Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography?Tandem Mass Spectrometry-Based Determination for Food Allergens-Case of Kiwifruit
|
Shih, Yi-Chen;Hsiao, Jhih-Ting;Sheu, Fuu; Shih, Yi-Chen; Hsiao, Jhih-Ting; Sheu, Fuu; FUU SHEU |
Showing items 1-3 of 3 (1 Page(s) Totally)
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