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"hsiao w j"的相关文件
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| 臺大學術典藏 |
2022-01-07T03:00:50Z |
Producing tomato transplants from lateral shoots using ebb and flow system
|
Hsiao, W.J.;D.S. Fon;W. Fang.; Hsiao, W.J.; D.S. Fon; W. Fang.; WEI FANG |
| 淡江大學 |
2002-08 |
Production of antimicrobial compounds by Monascus purpureus CCRC31499 using shrimp and crab shell powder as a carbon source
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Wang, S. L.; Yen, Y. H.; Hsiao, W. J.; Chang, W. T.; Wang, C. L. |
| 淡江大學 |
2002-04 |
Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium
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Wang, S. L.; Hsiao, W. J.; Chang, W. T. |
| 大葉大學 |
2001 |
Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium.
|
Hsiao, W.-J.;Chang, W.-T. |
| 淡江大學 |
1912-01 |
Production of antifungal compounds by Monascus sp. using shrimp and crab shell powder as a carbon source
|
Wang, S. L.; Hsiao, W. J.; Twu, Y. K.; Yen, Y. H. |
显示项目 1-5 / 5 (共1页)
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