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Taiwan Academic Institutional Repository >
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"hsieh 謝承紘 cheng hong"
Showing items 1-10 of 20 (2 Page(s) Totally)
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| 亞洲大學 |
2016-02 |
In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and antidiabetic effect of a sodium caseinate hydrolysate
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Hsieh), 謝承紘(Cheng-Hong;Wang), 王子源(Tzu-Yuan;洪娟娟(Hung, Chuan-Chuan);Jao), 饒家麟(Chia-Ling;Hsieh), 謝宥諒(You-Liang;Wu), 吳思賢(Si-Xian;徐國強(Hsu, Kuo-Chiang) |
| 亞洲大學 |
2016-01 |
Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate
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Hsieh), 謝承紘(Cheng-Hong;Wang), 王子源(Tzu-Yuan;洪娟娟(Hung, Chuan-Chuan);Hsieh), 謝宥諒(You-Liang;徐國強(Hsu, Kuo-Chiang) |
| 亞洲大學 |
2016 |
Mitotic arrest induced in human DU145 prostate cancer cells in response to KHC-4 treatment
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Hsieh), 謝承紘(Cheng-Hong |
| 亞洲大學 |
201506 |
Isolation and characterization of collagens from the skin of giant grouper (Epinephelus lanceolatus)
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Hsieh), 謝承紘(Cheng-Hong |
| 亞洲大學 |
2015/06 |
Food & Function
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Hsieh, 謝承紘 Cheng-Hong;Wang, 王子源 Tzu-Yuan;洪娟娟 Hung, Chuan-Chuan;Chen, 陳孟君 Meng-Chun;徐國強 Hsu, Kuo-Chiang |
| 亞洲大學 |
2015/06 |
Journal of Aquatic Food Product Technology
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Hsieh, 謝承紘 Cheng-Hong |
| 亞洲大學 |
2015/05 |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Hsieh, 謝承紘 Cheng-Hong;Yang, 楊雅甄 Ya-Chen |
| 亞洲大學 |
2015/05 |
EXPERIMENTAL AND MOLECULAR PATHOLOGY
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Hsieh, 謝承紘 Cheng-Hong;黃登福 |
| 亞洲大學 |
2015/04 |
AMINO ACIDS
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Hsieh, 謝承紘 Cheng-Hong;黃登福 |
| 亞洲大學 |
2015-12 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
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Wang), 王子源(Tzu-Yuan;Hsieh), 謝承紘(Cheng-Hong;洪娟娟(Hung, Chuan-Chuan);Jao), 饒家麟(Chia-Ling;Chen), 陳孟君(Meng-Chun;徐國強(Hsu, Kuo-Chiang)* |
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