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"hsieh chang wei"
Showing items 1-50 of 285 (6 Page(s) Totally)
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| 亞洲大學 |
2022-1-1 |
Screening and identification of yeasts from fruits and their coculture for cider production
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Hou, Chih-Ya;Hou, Chih-Yao;Huang, Pei-H;Huang, Pei-Hsiu;Lai, Yen-Tso;Lai, Yen-Tso;Lin, Shin-Pi;Lin, Shin-Ping;Liou, Bo-Kan;Liou, Bo-Kang;林惠雯;Lin, Hui-Wen;Hsieh, Chang;Hsieh, Chang-Wei;Cheng, Kuan-;Cheng, Kuan-Chen |
| 臺大學術典藏 |
2022-05-14T23:36:20Z |
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum
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KUAN-CHEN CHENG; Hsiao, Hsiang Chun; Hou, Yu Chen; Hsieh, Chang Wei; Hsu, Hsien Yi; Chen, Hung Yueh; Lin, Shin Ping |
| 臺大學術典藏 |
2022-05-14T23:36:20Z |
Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts
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Lin, His; KUAN-CHEN CHENG; Lin, Jer An; Hsieh, Liang Po; Chou, Chun Hsu; Wang, Yu Ying; Lai, Ping Shan; Chu, Po Cheng; Hsieh, Chang Wei |
| 臺大學術典藏 |
2022-01-15T00:08:47Z |
Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles
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Fu, Lung Ming; Shih, Ming Kuei; Hsieh, Chang Wei; Ju, Wei Jhong; Tain, You Lin; KUAN-CHEN CHENG; Hsu, Jia Hong; Chen, Yu Wei; Hou, Chih Yao |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
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Chen, Bo Kuen; Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Lin, Jer An; Chen, Min Hung; Santoso, Shella Permatasari; Chen, Chang Pen; Hsieh, Chang Wei |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels
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Santoso, Shella Permatasari; Angkawijaya, Artik Elisa; Bundjaja, Vania; Kurniawan, Alfin; Yuliana, Maria; Hsieh, Chang Wei; Go, Alchris Woo; KUAN-CHEN CHENG; Soetaredjo, Felycia Edi; Ismadji, Suryadi |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Screening and identification of yeasts from fruits and their coculture for cider production
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Hou, Chih Yao; Huang, Pei Hsiu; Lai, Yen Tso; Lin, Shin Ping; Liou, Bo Kang; HUI-WEN LIN; Hsieh, Chang Wei; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-10-21T23:28:06Z |
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
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Chen, Hung Yueh; Hsieh, Chang Wei; Chen, Pin Cheng; Lin, Shin Pin; YA-FEN LIN; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-09-14T23:19:30Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
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Tu, An Ting; Lin, Jer An; Lee, Chieh Hsiu; Chen, Yi An; Wu, Jung Tsung; Tsai, Ming Shiun; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-08-15T00:08:50Z |
Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology
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Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Wu, Yi Shan; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-15T05:33:10Z |
Effect of oxidative stress on physicochemical quality of taiwanese seagrape (Caulerpa lentillifera) with the application of alternating current electric field (acef) during post-harvest storage
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Sulaimana, Andi Syahrullah; Chang, Chao Kai; Hou, Chih Yao; Yudhistira, Bara; Punthi, Fuangfah; Lung, Chun Ta; KUAN-CHEN CHENG; Santoso, Shella Permatasari; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-15T05:33:10Z |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions
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Kuo, Hsing Chun; Kwong, Ho Ki; Chen, Hung Yueh; Hsu, Hsien Yi; SHU-HAN YU; Hsieh, Chang Wei; HUI-WEN LIN; Chu, Yung Lin; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-15T05:33:10Z |
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products
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Hsieh, Hsin Jung; Lin, Jer An; Chen, Kai Ting; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-03-14T23:25:07Z |
Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation
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Loke, Xin Jie; Chang, Chao Kai; Hou, Chih Yao; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-03-14T23:24:54Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso, Shella Permatasari; Lin, Shin Ping; Wang, Tan Ying; Ting, Yuwen; Hsieh, Chang Wei; ROCH-CHUI YU; Angkawijaya, Artik Elisa; Soetaredjo, Felycia Edi; Hsu, Hsien Yi; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-03-02T14:00:36Z |
Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process
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Chen, Hung Yueh; Ting, Yuwen; Kuo, Hsing Chun; Hsieh, Chang Wei; Hsu, Hsien Yi; Wu, Chun Nan; KUAN-CHEN CHENG |
| 亞洲大學 |
2020-02-20 |
Assessment the difference of finger pulsatile harmonics between infra?red and red spectrum
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謝長倭; Hsieh, Chang-Wei; Anastian, A.; Subia, R.B.R.; Subiakto, R.B.R.; Hendradi, R.; 龍希文; Lung, Chi-Wen |
| 亞洲大學 |
2020-02-20 |
Evaluate the Performance of the R-peaks Detection in Electrocardiograms with Pan-Tompkin and So-and-Chan Algorithm
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謝長倭; Hsieh, Chang-Wei; 王毅鈞; Wang, Y.C.; Hsu, S.M.; Tseng, C.H.; Hsieh, C.H. |
| 亞洲大學 |
2020-01-20 |
Slow-paced inspiration regularizes alpha phase dynamics in the human brain
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Hsieh, Chang-Wei; Hsu, Shen-Mou; Ts, Chih-Hsin; Tseng, Chih-Hsin; Chao-Hsien, Hsien H; Hsieh, Chao-Hsien; 謝長倭 |
| 亞洲大學 |
2020 |
由體現理論來看大學生處理情緒臉孔的個別差異(2/2)
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許儷絹; 謝長倭;Hsieh, Chang-Wei |
| 國立交通大學 |
2019-12-13T01:12:22Z |
The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs
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Lin, Chia-Min; Chu, Yu-Chi; Hsiao, Chun-Ping; Wu, Jong-Shinn; Hsieh, Chang-Wei; Hou, Chih-Yao |
| 亞洲大學 |
2019-11 |
Design of MEG-compatible laser stimulator
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謝長倭;Hsieh, Chang-Wei;Hsu, S.M.;Hsu, S.M.;Huang, H.S.;Huang, H.S.;何靜玫;Ho, J.M.;Hsieh, C.H.;Hsieh, C.H. |
| 大葉大學 |
2016-09 |
Enhancing the Antioxidant Ability of Trametes Versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process
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Jhan, Mei-Hsin;Yeh, Ching-Hua;Tsai, Chia-Chun;Kao, Ching-Tian;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2016-09 |
Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process.
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MH, Jhan;CH, Yeh;CC, Tsai;CT, Kao;CK, Chang;Hsieh, Chang-Wei |
| 亞洲大學 |
2016-09 |
A Multidimensional Quantum Model of Brain Activity- the Exploration of Increased Neural Energy States in Daoist Meditation
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劉劍輝;Liou, Chien-Hui;Chao-Hsien, Hsien H;Hsieh, Chao-Hsien;謝長倭;Hsieh, Chang-Wei;Wan, Chi-Hong;Wang, Chi-Hong;Ch, Jyh-Horng;Chen, Jyh-Horng;Lee, Si-Chen;Lee, Si-Chen;* |
| 大葉大學 |
2016-08-31 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
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Liu, Chi-En;Chen, Wen-Ju;Chang, Chao-Kai;Li, Po-Hsien;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-08 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
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Liu, Chi-En;Chen, Wen-Ju;Chang, Chao-Kai;Li, Po-Hsien;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Purification, structural analysis and application of skin care products of Ophiocordyceps sinensis polysaccharides
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Wu, Pei-Yu;Chen, Yu-Hsuan;Chang, Shih-Liang;Ho, Wai-Jane;CH, Yeh;SONG, TUZZ-YING;Hsu, Tai-Hao;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Investigate the effects and mechanisms of High Voltage Electrostatic Field on enzyme activity and browning of apple juice
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LIN�A, SHU-LING;Tsai, Tsung-Ju;Liu, Chi-En;Chang, Chao-Kai;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Comparison of the antioxidant capacity of black garlic and garlic
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;Jen-Chieh, Tsai;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Effect of Polysaccharides on Sponge Cake
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Hung, Ying-Jung;Li, Hsin-Ping;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Investigatethe effects and mechanisms of High Voltage Electrostatic Field on enzyme activity and browning of apple juice
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Lin, Shu-Ling;Tsai, Tsung-Ju;Liu, Chi-En;Chang, Chao-Kai;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
TO IMPROVE THE EMULSION STABILITY OF ENZYMATIC MILK FLAVOR BY HIGH PRESSURE HOMOGENIZATION TECHNIQUE
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Lin, Jia-Wei;Chang, Chao-Kai;WANG, SIAN-REN;Hsieh, Chang-Wei |
| 大葉大學 |
2016-03-30 |
Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction
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Ho, Wai-Jane;Hsieh, Chang-Wei |
| 大葉大學 |
2016-03 |
Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction
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Hsieh, Chang-Wei;Ko, Wen-Ching;Ho, Wai-Jane;Chang, Chao-Kai;Chen, Guo-Jhou;Jen-Chieh, Tsai |
| 大葉大學 |
2016-03 |
Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction
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Hsieh, Chang-Wei;Ko, Wen-Ching;Ho, Wai-Jane;Chang, Chao-Kai;Chen, Guo-Jhou;Jen-Chieh, Tsai |
| 大葉大學 |
2016-02 |
Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2�-ATPase from tilapia (Orechromis niloticus)
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Ko, Wen-Ching;Shi, Huai-Zhi;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2016-02 |
Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2+-ATPase from tilapia (Orechromis niloticus)
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Ko, Wen-Ching;Shi, Huai-Zhi;Chang, Chao-Kai;Huang, Yi-Hsiang;Chen, Yi-An;Hsieh, Chang-Wei |
| 大葉大學 |
2015-12-04 |
Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of Malus domestica cv. and Study on Its Mechanism.
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;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2015-12-04 |
Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of Malus domestica cv. and Study on Its Mechanism
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Liu, Chi-En;Chen, Wen-Ju;Lu, Pei-Luen;Chang, Chao-Kai;Hsu, Ting-Wei;Hsieh, Chang-Wei |
| 大葉大學 |
2015-10 |
Effects of Adjustable Parallel High Voltage Electrostatic Field on the Freshness of Tilapia (Orechromis niloticus) during Refrigeration
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Ko, Wen-Ching;Yang, Shang-Yan;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2015-10 |
Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration
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Ko, Wen-Ching;Hsieh, Chang-Wei;Yang, Shang-Yan;Chang, Chao-Kai |
| 大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-07-03 |
In the supercritical environment utilization enzyme synthesis capsiate
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Chung, Hsing-Hua;Jhanh, Jia-Hao;Lai-Pei-Hsuan;Hsieh, Chun-Chi;Hsieh, Chang-Wei |
| 大葉大學 |
2015-07 |
Enzymatic synthesis, purification and identification of bioactive trehalose ester derivatives for health applications.
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Chang, Shu-Wei;Lee, M.-R.;Tsai, C.-W.;Lai, L.-Y.;Hsieh, S.-W.;Yeh, T.;Hsieh, Chang-Wei;Yang, T.-J. |
| 大葉大學 |
2015-06-26 |
Investigate membrane filtration process enhance to polysaccharides concentration by Luffa stem sap
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Juan, Cheng-Liang;Yeh, Jen-Hsiang;Huang, Yi-Han;Hsieh, Chang-Wei |
| 大葉大學 |
2015-06-26 |
Investigate the Xylaria nigripes polysaccharide antioxidant ability and mechanism on HaCaT cell
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Lin, Mei-Cheng;Chen, Chia-Wen;Li, Chia-Hsiang;Yeh, Ching-Hua;Hsu, Tai-Hao;Hsieh, Chang-Wei |
| 大葉大學 |
2015-06-26 |
Modification and Controlled temperature release study of genipincross-linking to milk flavorantstudy
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Jia-HaoJhanh;Liu, Yi-Chun;Pei-HsuanLai;Wang, Sian-Ren;Hsiu-JuWang;Hsieh, Chang-Wei |
| 大葉大學 |
2015-06-26 |
Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of DiospyroskakiThunb. and Study on Its Mechanism
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Chen, Wen-Ju;Liu, Chi-En;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2015-05-22 |
Developing a nature- identical flavouring of milk by enzymatic engineering and natural material and evaluation its flavor compositions.
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Chia-Hao Chang1;Liu2, Yi-Chun;Lai, Pei-Hsuan;Hsiu-JuWang;Wang, Shian-Jen;Hsieh, Chang-Wei |
Showing items 1-50 of 285 (6 Page(s) Totally)
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