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Showing items 1-10 of 285 (29 Page(s) Totally)
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| 亞洲大學 |
2022-1-1 |
Screening and identification of yeasts from fruits and their coculture for cider production
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Hou, Chih-Ya;Hou, Chih-Yao;Huang, Pei-H;Huang, Pei-Hsiu;Lai, Yen-Tso;Lai, Yen-Tso;Lin, Shin-Pi;Lin, Shin-Ping;Liou, Bo-Kan;Liou, Bo-Kang;林惠雯;Lin, Hui-Wen;Hsieh, Chang;Hsieh, Chang-Wei;Cheng, Kuan-;Cheng, Kuan-Chen |
| 臺大學術典藏 |
2022-05-14T23:36:20Z |
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum
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KUAN-CHEN CHENG; Hsiao, Hsiang Chun; Hou, Yu Chen; Hsieh, Chang Wei; Hsu, Hsien Yi; Chen, Hung Yueh; Lin, Shin Ping |
| 臺大學術典藏 |
2022-05-14T23:36:20Z |
Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts
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Lin, His; KUAN-CHEN CHENG; Lin, Jer An; Hsieh, Liang Po; Chou, Chun Hsu; Wang, Yu Ying; Lai, Ping Shan; Chu, Po Cheng; Hsieh, Chang Wei |
| 臺大學術典藏 |
2022-01-15T00:08:47Z |
Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles
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Fu, Lung Ming; Shih, Ming Kuei; Hsieh, Chang Wei; Ju, Wei Jhong; Tain, You Lin; KUAN-CHEN CHENG; Hsu, Jia Hong; Chen, Yu Wei; Hou, Chih Yao |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
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Chen, Bo Kuen; Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Lin, Jer An; Chen, Min Hung; Santoso, Shella Permatasari; Chen, Chang Pen; Hsieh, Chang Wei |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels
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Santoso, Shella Permatasari; Angkawijaya, Artik Elisa; Bundjaja, Vania; Kurniawan, Alfin; Yuliana, Maria; Hsieh, Chang Wei; Go, Alchris Woo; KUAN-CHEN CHENG; Soetaredjo, Felycia Edi; Ismadji, Suryadi |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Screening and identification of yeasts from fruits and their coculture for cider production
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Hou, Chih Yao; Huang, Pei Hsiu; Lai, Yen Tso; Lin, Shin Ping; Liou, Bo Kang; HUI-WEN LIN; Hsieh, Chang Wei; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-10-21T23:28:06Z |
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
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Chen, Hung Yueh; Hsieh, Chang Wei; Chen, Pin Cheng; Lin, Shin Pin; YA-FEN LIN; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-09-14T23:19:30Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
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Tu, An Ting; Lin, Jer An; Lee, Chieh Hsiu; Chen, Yi An; Wu, Jung Tsung; Tsai, Ming Shiun; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-08-15T00:08:50Z |
Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology
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Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Wu, Yi Shan; Hsieh, Chang Wei |
Showing items 1-10 of 285 (29 Page(s) Totally)
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