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"hsieh chang wei"的相關文件
顯示項目 26-75 / 285 (共6頁)
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| 大葉大學 |
2016-08-31 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
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Liu, Chi-En;Chen, Wen-Ju;Chang, Chao-Kai;Li, Po-Hsien;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-08 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
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Liu, Chi-En;Chen, Wen-Ju;Chang, Chao-Kai;Li, Po-Hsien;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Purification, structural analysis and application of skin care products of Ophiocordyceps sinensis polysaccharides
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Wu, Pei-Yu;Chen, Yu-Hsuan;Chang, Shih-Liang;Ho, Wai-Jane;CH, Yeh;SONG, TUZZ-YING;Hsu, Tai-Hao;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Investigate the effects and mechanisms of High Voltage Electrostatic Field on enzyme activity and browning of apple juice
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LIN�A, SHU-LING;Tsai, Tsung-Ju;Liu, Chi-En;Chang, Chao-Kai;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Comparison of the antioxidant capacity of black garlic and garlic
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;Jen-Chieh, Tsai;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Effect of Polysaccharides on Sponge Cake
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Hung, Ying-Jung;Li, Hsin-Ping;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Investigatethe effects and mechanisms of High Voltage Electrostatic Field on enzyme activity and browning of apple juice
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Lin, Shu-Ling;Tsai, Tsung-Ju;Liu, Chi-En;Chang, Chao-Kai;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
TO IMPROVE THE EMULSION STABILITY OF ENZYMATIC MILK FLAVOR BY HIGH PRESSURE HOMOGENIZATION TECHNIQUE
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Lin, Jia-Wei;Chang, Chao-Kai;WANG, SIAN-REN;Hsieh, Chang-Wei |
| 大葉大學 |
2016-03-30 |
Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction
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Ho, Wai-Jane;Hsieh, Chang-Wei |
| 大葉大學 |
2016-03 |
Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction
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Hsieh, Chang-Wei;Ko, Wen-Ching;Ho, Wai-Jane;Chang, Chao-Kai;Chen, Guo-Jhou;Jen-Chieh, Tsai |
| 大葉大學 |
2016-03 |
Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction
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Hsieh, Chang-Wei;Ko, Wen-Ching;Ho, Wai-Jane;Chang, Chao-Kai;Chen, Guo-Jhou;Jen-Chieh, Tsai |
| 大葉大學 |
2016-02 |
Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2�-ATPase from tilapia (Orechromis niloticus)
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Ko, Wen-Ching;Shi, Huai-Zhi;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2016-02 |
Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2+-ATPase from tilapia (Orechromis niloticus)
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Ko, Wen-Ching;Shi, Huai-Zhi;Chang, Chao-Kai;Huang, Yi-Hsiang;Chen, Yi-An;Hsieh, Chang-Wei |
| 大葉大學 |
2015-12-04 |
Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of Malus domestica cv. and Study on Its Mechanism.
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;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2015-12-04 |
Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of Malus domestica cv. and Study on Its Mechanism
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Liu, Chi-En;Chen, Wen-Ju;Lu, Pei-Luen;Chang, Chao-Kai;Hsu, Ting-Wei;Hsieh, Chang-Wei |
| 大葉大學 |
2015-10 |
Effects of Adjustable Parallel High Voltage Electrostatic Field on the Freshness of Tilapia (Orechromis niloticus) during Refrigeration
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Ko, Wen-Ching;Yang, Shang-Yan;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2015-10 |
Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration
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Ko, Wen-Ching;Hsieh, Chang-Wei;Yang, Shang-Yan;Chang, Chao-Kai |
| 大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-07-03 |
In the supercritical environment utilization enzyme synthesis capsiate
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Chung, Hsing-Hua;Jhanh, Jia-Hao;Lai-Pei-Hsuan;Hsieh, Chun-Chi;Hsieh, Chang-Wei |
| 大葉大學 |
2015-07 |
Enzymatic synthesis, purification and identification of bioactive trehalose ester derivatives for health applications.
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Chang, Shu-Wei;Lee, M.-R.;Tsai, C.-W.;Lai, L.-Y.;Hsieh, S.-W.;Yeh, T.;Hsieh, Chang-Wei;Yang, T.-J. |
| 大葉大學 |
2015-06-26 |
Investigate membrane filtration process enhance to polysaccharides concentration by Luffa stem sap
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Juan, Cheng-Liang;Yeh, Jen-Hsiang;Huang, Yi-Han;Hsieh, Chang-Wei |
| 大葉大學 |
2015-06-26 |
Investigate the Xylaria nigripes polysaccharide antioxidant ability and mechanism on HaCaT cell
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Lin, Mei-Cheng;Chen, Chia-Wen;Li, Chia-Hsiang;Yeh, Ching-Hua;Hsu, Tai-Hao;Hsieh, Chang-Wei |
| 大葉大學 |
2015-06-26 |
Modification and Controlled temperature release study of genipincross-linking to milk flavorantstudy
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Jia-HaoJhanh;Liu, Yi-Chun;Pei-HsuanLai;Wang, Sian-Ren;Hsiu-JuWang;Hsieh, Chang-Wei |
| 大葉大學 |
2015-06-26 |
Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of DiospyroskakiThunb. and Study on Its Mechanism
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Chen, Wen-Ju;Liu, Chi-En;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2015-05-22 |
Developing a nature- identical flavouring of milk by enzymatic engineering and natural material and evaluation its flavor compositions.
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Chia-Hao Chang1;Liu2, Yi-Chun;Lai, Pei-Hsuan;Hsiu-JuWang;Wang, Shian-Jen;Hsieh, Chang-Wei |
| 大葉大學 |
2015-05-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05 |
Enzymatic synthesis, purification andidentification of bioactive trehalose esterderivatives for health applications.
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Shu-Wen Hsieh;Lee, Maw-Rong;Chia-Wen Tsai;Lai, Li-Yu;Yeh, Tzunuan;Hsieh, Chang-Wei;Tzung-Jie Yang;Chang, Shu-Wei |
| 大葉大學 |
2015-05 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour.
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Lil, Tai-Chen;Huang, Da-Wei |
| 大葉大學 |
2015-05 |
The involvement of serotonin in the hypoglycemic effects produced by administration of the aqueous extract of Xylaria nigripes with steroid-induced insulin-resistant rats
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Chen, Ying-I;Tzeng, Chung-Yuh;Cheng, Yu-Wen;Hsu, Tai-Hao;Ho, Wai-Jane;Liang, Zeng-Chin;Hsieh, Chang-Wei;Tzen, Jason T. C.;Chang, Shih-Liang |
| 大葉大學 |
2015-05 |
Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation
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Lin, Hsin-Hung;Charles, Albert Linton;Hsieh, Chang-Wei;Lee, Ya-Chi;Ciou, Jhih-Ying |
| 大葉大學 |
2015-04 |
Process optimization of microencapsulation of curcumin in Gama-polyglutamic acid using reponse surface methodology
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Ko, Wen-Ching;Chang, Chao-Kai;Wang, Hsiu-Ju;Wang, Shian-Jen;Hsieh, Chang-Wei |
| 大葉大學 |
2015-04 |
Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology
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Ko, Wen-Ching;Chang, Chao-Kai;Wang, Hsiu-Ju;Wang, Shian-Jen;Hsieh, Chang-Wei |
| 大葉大學 |
2015-03-21 |
Learning-memory enhancing effects of the Xylaria nigripes mycelium extract on aged mice.
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CH, Yeh;YH, Hsu;Hsieh, Chang-Wei;Hsu, Tai-Hao |
| 大葉大學 |
2015-03 |
Biological Activities of the Polysaccharides Produced from Different Sources of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus
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Ho, Wai-Jane;Hsieh, Chang-Wei |
| 大葉大學 |
2015-02-25 |
The Involvement of Serotonin in the Hypoglycemic Effects Produced by Administration of the Aqueous Extract of Xylaria nigripes with Steroid-Induced Insulin-Resistant Rats
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Chang, Shih-Liang;Chen, Ying-I;Tzeng, Chung-Yuh;Cheng, Yu-Wen;Hsu, Tai-Hao;Ho, Wai Jane;Liang, Zeng-Chin;Hsieh, Chang-Wei;Tzen*, Jason T. C. |
| 大葉大學 |
2015-02 |
Biological Activities of the Polysaccharides Produced from Different Sources of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus
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Hung;Tsai;Hsu, Tai-Hao;Liang, Zeng-Chin;Lin;Chang, Shih-Liang;Ho, Wai-Jane;Hsieh, Chang-Wei |
| 大葉大學 |
2015-02 |
Biological Activities of the Polysaccharides Produced from Different Sources of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus.
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Hung, Mu-Chun;Tsai, Chia-Chun;Hsu, Tai-Hao;Liang, Zeng-Chin;Lin, Fang-Yi;Chang, Shih-Liang;Ho, Wai-Jane;Hsieh, Chang-Wei |
| 大葉大學 |
2015-02 |
The involvement of serotonin in the hypoglycemic effects produced by administration of the aqueous extract of Xylaria nigripes with steroid-induced insulin-resistant rats
|
Chen, Ying-I;Tzeng, Chung-Yuh;Cheng, Yu-Wen;Hsu, Tai-Hao;Ho, Wai-Jane;Liang, Zeng-Chin;Hsieh, Chang-Wei;Tzen, Jason T. C.;Chang, Shih-Liang |
| 大葉大學 |
2015-02 |
Biological Activities of the Polysaccharides Produced from Different Sources of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus
|
Chang, Shih-Liang;Hung, Mu-Chun;Hsu, Tai-Hao;Liang, Zeng-Chin;Ho, Wai-Jane;Hsieh, Chang-Wei |
| 大葉大學 |
2015-02 |
Biological Activities of the Polysaccharides Produced from Different Sources of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus
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Hung, Mu-Chun;Tsai, Chia-Chun;Hsu, Tai-Hao;Liang, Zeng-Chin;Lin, Fang-Yi;Chang, Shih-Liang;Ho, Wai-Jane;Hsieh, Chang-Wei |
| 大葉大學 |
2015-02 |
Biological Activities of the Polysaccharides Produced from Different Sources of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus
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Hung, M. C.;Tsai, C. C.;Hsu, Tai-Hao;Liang, Zeng-Chin;Lin, F. Y.;Chang, Shih-Liang;Ho, Wai-Jane;Hsieh, Chang-Wei |
| 大葉大學 |
2015-02 |
The Involvement of Serotonin in the Hypoglycemic Effects Produced by Administration of the Aqueous Extract of Xylaria nigripes with Steroid-Induced Insulin-Resistant Rats
|
Chen, Ying-I;Tzeng, Chung-Yuh;Cheng, Yu-Wen;Hsu, Tai-Hao;Ho, Wai-Jane;Liang, Zeng-Chin;Hsieh, Chang-Wei;Tzen, Jason T. C.;Chang, Shih-Liang |
| 大葉大學 |
2015-01-28 |
The Involvement of Serotonin in the Hypoglycemic Effects Produced by Administration of the Aqueous Extract of Xylaria nigripes with Steroid-Induced Insulin-Resistant Rats
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Chen, Ying-I;Tzeng, Chung-Yuh;Cheng, Yu-Wen;Hsu, Tai-Hao;Ho, Wai-Jane;Liang, Zeng-Chin;Hsieh, Chang-Wei;Tzen, Tzen T. C.;Chang, Shih-Liang |
| 大葉大學 |
2015-01-10 |
Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation
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Lin, Hsin-Hung;Linton, Charles Albert;Hsieh, Chang-Wei;Lee, Ya-Chi;Ciou, Jhih-Ying |
| 大葉大學 |
2014-12-12 |
Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design
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Wang, Hsiu-Ju;Pan, Meng-Chun;Chang, Chao-Kai;Chang, Shu-Wei;Hsieh, Chang-Wei |
| 大葉大學 |
2014-12-12 |
Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design
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Wang, Hsiu-Ju;Pan, Meng-Chun;Chang, Chao-Kai;Chang, Shu-Wei;Hsieh, Chang-Wei |
| 大葉大學 |
2014-12-05 |
Developing a new method of milk flavors by enzyme engineering
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Yen, Wan-Ling;Chang, Chia-Hao;Liu, I-Chun;Hsieh, Chang-Wei;Wang, Hsien-Jen;Wang, Hsiu-Ju |
| 大葉大學 |
2014-12-05 |
Antioxidant activity analysis of polysaccharide fractions extracted from Xylaria nigripes by graded ethanol precipitation
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Chen, Chia-Wen;Li, Chia-Hsiang;Yeh, Ching-Hua;Hsieh, Chang-Wei |
| 大葉大學 |
2014-12-05 |
Effects factors of ultrasound-assisted extraction on the phenol contents of Echinacea.
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Li, Chia-Hsiang;Juan, Sheng-Liang;Chen, Pao-Cheng;Huang, Yu-Ting;Pin, Wen-Ying;Hsieh, Chang-Wei |
| 大葉大學 |
2014-12-05 |
Lecithin -coated lipase preparation of natural milk flavorant
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Chang, Chia-Hao;Liu, I-Chun;Tsu, Wei-Chiao;Wang, Hsiu-Ju;Wang, Hsien-Jen;Hsieh, Chang-Wei |
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