| 大葉大學 |
2014-12-05 |
Biological activities of enzymatic hydrolysates from Trametesversicolor polysaccharopeptides
|
Chan, Mei-Hsin;Yeh, Jen-Hsiang;Wu, Chueh-Hsuan;Tsai, Chia-Chun;Hsieh, Chang-Wei |
| 大葉大學 |
2014-12-05 |
The most suitable Modified Conditions of Nafion/ MWCNTs Concentration and Modification Times of different Electroanalytical Sensors
|
Jhuang, Jing-Cyuan;Hsuan, Lai Pei;Hsieh, Chang-Wei |
| 大葉大學 |
2014-11-17 |
Effects of Polysaccharide Peptide from Trametes versicolor on Oxidative Damage
|
Chan, Mei-Hsin;Chen, Chia-Wen;Huang, Yi-Han;Hsieh, Chang-Wei |
| 大葉大學 |
2014-11-07 |
Cultivation of a medicinal mushroom, Xylaria sp., from abandoned termite nest on the sawdust based substrate
|
Liang, Zeng-Chin;Yeh, Ching-Hua;Ho, Wai-Jane;Hsieh, Chang-Wei;Hsu, Tai-Hao |
| 大葉大學 |
2014-08-31 |
Effects of Medium Components and Culture Conditions on Mycelial Biomass and the Production of Bioactive Ingredients in Submerged Culture of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus
|
Chen, Jian-Zhi;Lo, Hui-Chen;Lin, Fang-Yi;Chang, Shih-Liang;Hsieh, Chang-Wei;Liang, Zeng-Chin;Ho, Wai-Jane;Hsu, Tai-Hao |
| 大葉大學 |
2014-06-27 |
Effect of various grain substrates on the mycelia growth and production of bioactive compounds of Xylaria species under solid state culture.
|
LIANG, ZENG-CHIN;YEH, CHING-HUA;Ho, Wai-Jane;HSIEH, CHANG-WEI;HSU, TAI-HAO |
| 大葉大學 |
2014-06-27 |
Electroanalysis of 3-chloro-1,2-propanediol in soya sauce using Multiwalled carbon nanotubes modified 4-vinylphenylboronic acid esters
|
Lai, Pei-Hsuan;Huang, Che-Liang;Chu, Wei-Ping;Chen, Po-Yen;Hsieh, Chang-Wei |
| 大葉大學 |
2014-06-26 |
Developing a Natural Flavors of Milk Spices by Enzyme Engineering
|
Liu, Yi-Chun;Jhanh, Jia-Hao;Hsieh, Chang-Wei;Wang, Sian-Ren |
| 大葉大學 |
2014-06-26 |
Using4-vinylphenylboronic acid esters-MWCNTs/GCE detection the 3-MCPD to explore the effect of the current peak in different PH
|
lai, Pei-Hsuan;Huang, Che-Liang;Tsu, Wei-Chiao;Hsieh, Chang-Wei |
| 大葉大學 |
2014-06 |
Detection limit of molasses spirits mixed in rice spirits using the SNIF-NMR method
|
Lai, Cheng-Hung;Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2014-05-05 |
Antioxidant activity of polysaccharide-enriched fractions
|
Chen, Chia-Wen;YI, XIAO;Liu, Yu-Chen;Hung, Kuei-Yu;Hsieh, Chang-Wei |
| 大葉大學 |
2014-05-05 |
Oligosaccharopeptides prepared by enzymatic hydrolysis of the polysaccharopeptides from Trametes versicolor and their antioxidant activites
|
Chan, Mei-Hsin;Tsai, Chia-chun;Liu, Yi-Jung;Chou, Hsiao-Jung;Chou, Chun-hsu;Hsieh, Chang-Wei |
| 大葉大學 |
2014-04-15 |
In Vitro Antioxidant Activities, Free Radical Scavenging Capacity, and Tyrosinase Inhibitory of Flavonoid Compounds and Ferulic Acid from Spiranthes sinensis (Pers.) Ames.
|
Pin, Liang Chung;Hao, Chang Chia;Liang, Chien-Cheng;Yu, Hung Kuei;Hsieh, Chang-Wei |
| 大葉大學 |
2014-04-11 |
Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities
|
Tsai, Chia-Chun;Chou, Chun-Hsu;Liu, Yu-Chen;Hsieh, Chang-Wei |
| 大葉大學 |
2014-03-1 |
Glassy Carbon Electrode Modified by Multi-walled Carbon Nanotudes is Suitable for Dectection Platfrom of Organochlorine Pesticdes
|
Huang, Che-Liang;Tsai, Cheng-Kun;Tan, Fin-Land;Hsieh, Chang-Wei |
| 大葉大學 |
2014-03-01 |
Glassy Carbon Electrode Modified by Multi-walled Carbon Nanotudes is Suitable for Dectection Platfrom of Organochlorine Pesticdes
|
Huang, Che-Liang;Tsai, Cheng-Kun;Tan, Fin-Land;Hsieh, Chang-Wei |
| 大葉大學 |
2014-02-15 |
Detection Limit of Molasses Spirits Mixed in Rice Spirits Using the SNIF-NMR Method
|
Lai, Cheng-Humg;Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2014-02-1 |
Hypoglycaemic effects of Ajuga extract in vitro and in vivo
|
Hsieh, Chang-Wei;Cheng, Ju-Yun;Wang, Teng-Hsu;Wang, Hsiu-Ju;Ho, Wai-Jane |
| 大葉大學 |
2014-02-1 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2014-02-01 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2014-02-01 |
Hypoglycaemic effects of Ajuga extract in vitro and in vivo
|
Hsieh, Chang-Wei;Cheng, Ju-Yun;Wang, Teng-Hsu;Wang, Hsiu-Ju;Ho, Wai-Jane |
| 大葉大學 |
2014-02 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2014-02 |
Hypoglycaemic effects of Ajuga extract in vitro and in vivo
|
Hsieh, Chang-Wei;Cheng, Ju-Yun;Wang, Teng-Hsu;Wang, Hsiu-Ju;Jane, Ho Wai |
| 亞洲大學 |
201311 |
以超音波影像為基礎之線性剖面法量測軟組織形變
|
龍希文;LUNG, Chi-Wen;謝長倭;Hsieh, Chang-Wei;廖本義;李櫂至 |
| 亞洲大學 |
2013.11 |
以超音波影像為基礎之線性剖面法量測軟組織形變
|
龍希文;LUNG, Chi-Wen;謝長倭;Hsieh, Chang-Wei;廖本義;李櫂至 |
| 亞洲大學 |
2013.07 |
The design of tunable low level laser stimulator
|
謝長倭;Hsieh, Chang-Wei;龍希文;LUNG, Chi-Wen |
| 大葉大學 |
2013-11-29 |
Design orthogonal experiment to find the optimal extraction conditions of Xylaria nigripes polysaccharides and evaluate the capacity of antioxidant
|
Chang, Shih-Liang;Ho, Wai-Jane;Yeh, Ching-Hua;Hsu, Tai-Hao;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-29 |
Design orthogonal experiment to find the optimal extraction conditions of Xylaria nigripes polysaccharides and evaluate the capacity of antioxidant
|
Shih, Wan-Chun;Tsai, Cheng-Kun;Jane, Ho Wai;Yeh, Ching-Hua;Liamg, Chang Shih;Hao, Hsu Tai;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-29 |
Design orthogonal experiment to find the optimal extraction conditions of Xylaria nigripes polysaccharides and evaluate the capacity of antioxidant
|
Hsieh, Chang-Wei;Shih, Wan-Chun;Tsai, Cheng-Kun;Yeh, Ching-Hua;Ho, Wai-Jane;Chang, Shih-Liang;Hsu, Tai-Hao |
| 大葉大學 |
2013-11-29 |
Glassy Carbon Electrode Modified by Multi-walled Carbon Nanotubes and Nafion® for Detection Platform of Organochlorine
|
Jhanh, Jia-Hao;Huang, Che-Liang;Tsai, Cheng-Kun;Chen, Po-Yen;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-29 |
Oligosaccharopeptides prepared by acid hydrolysis of the polysaccharopeptides from Trametes versicolor and their antioxidant activities.
|
Chan, Mei-Hsin;Tsai, Chia-chun;Liu, Yi-Jung;Chou, Hsiao-Jung;Wang, Hsiu-Ju;Ciou, Jhih-Ying;Chou, Chun-hsu;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-25 |
Enhancing Chlorobenzene detection using the Glassy Carbon Electrode modified with Nafion® and MWCNTs
|
Jhanh, Jia-Hao;Huang, Che-Liang;Tsai, Cheng-Kun;Chen, Po-Yen;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-25 |
Design orthogonal experiment to find the optimal extraction conditions of Xylaria nigripes polysaccharides and evaluate the capacity of antioxidant
|
Shih, Wan-Chun;Tsai, Cheng-Kun;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-25 |
Acidic degradation and evaluated antioxidant activities of polysaccharopeptides from Trametes versicolor
|
Chan, Mei-Hsin;Liu, Yi-Jung;Chou, Hsiao-Jung;Tsai, Chia-chun;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-15 |
GLASSY CARBON ELECTRODE MODIFIED BY MULTI-WALLED CARBON NANOTUBES FOR DETECTION PLATFORM OF ORGANOCHLORINE PESTICIDES
|
Huang, Che-Liang;Tsai, Cheng-Kun;Chen, Po-Yen;Jhanh, Jia-Hao;Ciou, Wei-Lun;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-05 |
Optimizing ultrasonic-assisted extraction to determine the antioxidant activity of Ajuga nipponensis extracts
|
Chan, Mei-Hsin;Liu, Yi-Jung;Wang, Hsiu-Ju;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-05 |
Anti-diabetic effect of Ajuga extract in vitro
|
Yang, I-Kung;Chou, Hsiao-Jung;Tsai, Chia-Chun;Wang, Hsiu-Ju;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-05 |
Structural Analysis of Xylaria nigripes water-soluble polysaccharides
|
Hung, Mu-Chun;Tsai, Cheng-Kun;Shih, Wan-Chun;Chen, Jia-Wen;Hsu, Tai-Hao;Hsieh, Chang-Wei |
| 大葉大學 |
2013-10 |
Using SNIF-NMR method to identify the adulteration of molasses spirit vinegar by synthetic acetic scid in rice vinegar
|
Hsieh, Chang-Wei;Li, Po-Hsien;Cheng, Ju-Yun;Ma, Jung-Tsun |
| 大葉大學 |
2013-10 |
Using SNIF-NMR method to identify the adulteration of molasses spirit vinegar by synthetic acetic acid in rice vinegar
|
Hsieh, Chang-Wei;Li, Po-Hsien;Cheng, Ju-Yun;Ma, Jung-Tsun |
| 大葉大學 |
2013-08-26 |
Solid state culturing of medicinal fungus xylaria nigripes
|
Jane, Ho Wai;Hsieh, Chang-Wei;Liang, Zeng-Chin;Yi, Lin Fang;Liamg, Chang Shih |
| 大葉大學 |
2013-08-26 |
Design orthogonal experiment to find the optimal extractiomal conditions of xylaria nigripes polysaccharides and evaluate the capacity of antioxidant
|
Hsieh, Chang-Wei;Chung, Horng Mu;Jane, Ho Wai;Yi, Lin Fang;Liamg, Chang Shih;Hao, Hsu Tai |
| 大葉大學 |
2013-08-26 |
Design orthogonal experiment to find the optimal extractiomal conditions of xylaria nigripes polysaccharides and evaluate the capacity of antioxidant
|
Hsieh, Chang-Wei;Chung, Horng Mu;Jan, Ho Wai;Yi, Lin Fang;Liamg, Chang Shih;Hao, Hsu Tai |
| 大葉大學 |
2013-08-26 |
Effects of vitamins and amino acids on the mycelial growth of an isolated strain of xylaria nigripes
|
Liang, Zeng-Chin;Liang, Zeng-Chin;Lin, Fang-Yi;Hsieh, Chang-Wei;Hao, Hsu Tai |
| 大葉大學 |
2013-08-26 |
Effects of nitrogen and carbon sources on mycelial biomass and polysaccharides production in the submerged culture of xylaria nigripes a chinese mesicinal fungus
|
Hsu, Tai Hao;Zhi, Chen Jian;Chang, Shih-Liang;Liang, Zeng-Chin;Hsieh, Chang-Wei;Lin, Fang-Yi |
| 大葉大學 |
2013-08-26 |
Solid state culturing of medicinal fungus xylaria nigripes
|
Ho, Wai-Jane;Hsieh, Chang-Wei;Liang, Zeng-Chin;Lin, Fang-Yi;Chang, Shih-Liang |
| 大葉大學 |
2013-08-25 |
Effects of vitamins and amino acid on the mycelia growth of an isolated strain of Xylaria species
|
LIANG;Lin, Fang-Yi;Jane, Ho Wai;Hsieh, Chang-Wei;Hsu, Tai-Hao |
| 大葉大學 |
2013-08-25 |
The growth requirements of a medicinal fungus Xylaria nigripes,
|
Ho, Wai Jane;Hsieh, Chang-Wei;Liang, Zeng-Chin;Chang, Shih-Liang |
| 大葉大學 |
2013-08-23 |
Design orthogonal experiment to find the optimal extraction conditions of XN polysaccharide and evaluate the capacity of antioxidant
|
Hsieh, Chang-Wei;Ho, Wai Jane;Chang, Shih-Liang;Tai-Hao |
| 大葉大學 |
2013-08 |
Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar
|
Ko, Wen-Ching;Cheng, Ju-Yun;Chen, Po-Yen;Hsieh, Chang-Wei |
