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Institution Date Title Author
國立臺灣海洋大學 2020-04 Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption Nodali Ndraha; Hin‐chung Wong; Hsin‐I Hsiao
國立臺灣海洋大學 2020-03 Synergistic antibacterial effect of nisin, ethylenediaminetetraacetic acid (EDTA), and sulfite on native microflora of fresh white shrimp during ice storage. Hsin‐I Hsiao; Dong‐Jing Jhang; Zheng‐Rong Liang
國立臺灣海洋大學 2019-03 Exposure Assessment and Sensitivity Analysis for Chilled Shrimp during Distribution: A Case Study of the Home-Delivery Services in Taiwan Hsin‐I Hsiao; Nodali Ndraha

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