|
English
|
正體中文
|
简体中文
|
Total items :0
|
|
Visitors :
52780077
Online Users :
603
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
|
|
|
|
Taiwan Academic Institutional Repository >
Browse by Author
|
"hsin i hsiao"
Showing items 1-10 of 23 (3 Page(s) Totally)
1 2 3 > >>
View [10|25|50] records per page
| 國立臺灣海洋大學 |
2020-01 |
Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.
|
Wen Chieh Sung; En Ting Chiu; Amber Sun; Hsin I Hsiao |
| 國立臺灣海洋大學 |
2020-01 |
In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds
|
Jing Ni Tan; Cheng-An Hwang; Lihan Huang; Vivian C H Wu; Hsin-I Hsiao |
| 國立臺灣海洋大學 |
2019-06 |
Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies.
|
Wen Chieh Sung; Jui Yu Fang; Hsin I. Hsiao; Yung Shin Shyu |
| 國立臺灣海洋大學 |
2019-02 |
Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan
|
Nodali Ndraha; Wen Chieh Sung; Hsin I Hsiao |
| 國立臺灣海洋大學 |
2019-02 |
Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan.
|
Hsin I Hsiao; Wen Chieh Sung; Nodali Ndraha |
| 國立臺灣海洋大學 |
2019-01 |
Development of Predictive Model for the Remaining Shelf-life of Tilapia Fillet under Variable Temperature Conditions
|
Gia Dieu Tran; Nodali Ndraha; Hsin-I Hsiao |
| 國立臺灣海洋大學 |
2019 |
Quality function deployment modified for the food industry: An example of a granola bar.
|
Wen Chieh Sung; Hsin I. Hsiao; Tzu Yun Wang |
| 國立臺灣海洋大學 |
2018-02 |
Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
|
Nodali Ndraha; Hsin-I Hsiao; Jelena Vlajic; Ming-Feng Yang; Hong-Ting Victor Lina |
| 國立臺灣海洋大學 |
2018-01 |
Proximate composition and free nitrogen-containing compounds in hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor), commercial processed abalone analogue products
|
Cheng Lin Tsai; Chyuan Yuan Shiau; Hsin I Hsiao; Wen Chieh Sung |
| 國立臺灣海洋大學 |
2018 |
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans
|
Wen-Chieh,Sung; Yu-Wei,Chang; Yu-Hao,Chou; Hsin-I,Hsiao |
Showing items 1-10 of 23 (3 Page(s) Totally)
1 2 3 > >>
View [10|25|50] records per page
|
