臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2017-10	The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan	Hsin-I Hsiao; Vivian Chi-Hua Wu; Lihan Huang; Cheng-AnHwang; Yen-Shan Huang
國立臺灣海洋大學	2017-08	Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union	Wayne Chung Chih Wang; Hsin-I Hsiao; Nodali Ndraha
國立臺灣海洋大學	2017	Deteriorating inventory model for ready-to-eat food under fuzzy environment	Hsin-I Hsiao;Mengru Tu;Ming-Fang Yang;Wei-Chung Tseng
國立臺灣海洋大學	2016-12	Enhanced anti-inflammatory activity of brown seaweed Laminariajaponica by fermentation using Bacillus subtilis	Hong-Ting Victor Lin; Wen-Jung Lu; Guo-Jane Tsai; Chein-Te Chou; Hsin-I Hsiao;Pai-An Hwang
國立臺灣海洋大學	2016-06	Time-temperature transparency in the cold chain	Hsin-I Hsiao; Kuan-Lin Huang
國立臺灣海洋大學	2016-02	Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan	Hsin-I Hsiao; Man-Ser Jan; Hui-Ju Chi
國立臺灣海洋大學	2015-03	Rice-Buying Behavior of Chinese People in Mainland China, Hong Kong, Singapore, and Canada	K. Ganesh; Tzong-Ru (Jiun-Shen) Lee; Hsin-I Hsiao; Min Chih Hsu
國立臺灣海洋大學	2015	Decision Making Factors for Country-of-origin Agriculture Branding in International Markets: The Case of Orchids in Taiwan	Hsin-I Hsiao; Ching-Cheng Chang; Chia-Hsuan Wu
國立臺灣海洋大學	2013	Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan	Lei-Cheng Iao; 游莉菁; Hsin-I Hsiao; 蕭心怡; Ming-Feng Yang; 楊明峰
國立臺灣海洋大學	2012	Revitalizing the rural area: a case study of Lungong community	Ching-Ta Chuang; Jun-Yu Chen; Hsin-I Hsiao; Jyun-Long Chen
國立臺灣海洋大學	2011-04	Logistics Outsourcing in the Dutch and Taiwanese food processing industries	Hsin-I Hsiao; R. G. M. Kemp; Jack Van der Vorst; Onno Omta
國立臺灣海洋大學	2009-01	The impact of level of logistics outsourcing on service performance in the food processing industry	Hsin-I Hsiao; R. G. M. Kemp; Jack Van der Vorst; J.G.A.J; Onno Omta
國立臺灣海洋大學	2005	A Decision Framework for Level of Outsourcing for Food Supply Chain Networks	Hsin-I Hsiao; Jack G.A.J. van der Vorst; S.W.F. (Onno) Omtaa

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