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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"hsin i hsiao"的相關文件
顯示項目 1-10 / 23 (共3頁)
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| 國立臺灣海洋大學 |
2020-01 |
Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.
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Wen Chieh Sung; En Ting Chiu; Amber Sun; Hsin I Hsiao |
| 國立臺灣海洋大學 |
2020-01 |
In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds
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Jing Ni Tan; Cheng-An Hwang; Lihan Huang; Vivian C H Wu; Hsin-I Hsiao |
| 國立臺灣海洋大學 |
2019-06 |
Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies.
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Wen Chieh Sung; Jui Yu Fang; Hsin I. Hsiao; Yung Shin Shyu |
| 國立臺灣海洋大學 |
2019-02 |
Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan
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Nodali Ndraha; Wen Chieh Sung; Hsin I Hsiao |
| 國立臺灣海洋大學 |
2019-02 |
Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan.
|
Hsin I Hsiao; Wen Chieh Sung; Nodali Ndraha |
| 國立臺灣海洋大學 |
2019-01 |
Development of Predictive Model for the Remaining Shelf-life of Tilapia Fillet under Variable Temperature Conditions
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Gia Dieu Tran; Nodali Ndraha; Hsin-I Hsiao |
| 國立臺灣海洋大學 |
2019 |
Quality function deployment modified for the food industry: An example of a granola bar.
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Wen Chieh Sung; Hsin I. Hsiao; Tzu Yun Wang |
| 國立臺灣海洋大學 |
2018-02 |
Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
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Nodali Ndraha; Hsin-I Hsiao; Jelena Vlajic; Ming-Feng Yang; Hong-Ting Victor Lina |
| 國立臺灣海洋大學 |
2018-01 |
Proximate composition and free nitrogen-containing compounds in hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor), commercial processed abalone analogue products
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Cheng Lin Tsai; Chyuan Yuan Shiau; Hsin I Hsiao; Wen Chieh Sung |
| 國立臺灣海洋大學 |
2018 |
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans
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Wen-Chieh,Sung; Yu-Wei,Chang; Yu-Hao,Chou; Hsin-I,Hsiao |
顯示項目 1-10 / 23 (共3頁)
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