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Institution Date Title Author
國立成功大學 2021-05 Potential Risk of Consuming Vegetables Planted in Soil with Copper and Cadmium and the Influence on Vegetable Antioxidant Activity Huang;Wen-Lii;Chang;Wei-Hsiang;Cheng;Shu-Fen;Li;Huai-Yuan;Chen;Hsiu-Ling
國立成功大學 2021-05 Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics Lin;Chia-Min;Herianto;Samuel;Syu;Shih-Ming;Song;Cian-Huei;Chen;Hsiu-Ling;Hou;Chih-Yao
國立成功大學 2021-01-1 Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach Lee;Ching-Chang;Chang;Wei-Hsiung;Hung;Chung-Feng;Chen;Hsiu-Ling
國立成功大學 2021-01 Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality Herianto;Samuel;Hou;Chih-Yao;Lin;Chia-Min;Chen;Hsiu-Ling

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