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Showing items 151-171 of 171 (7 Page(s) Totally)
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Institution	Date	Title	Author
國立臺灣大學	2007-08	Effects of storage on the gel-forming properties of yam-containing surimi gels.	Chung, Y. C.; Chiang, B. H.; Chen, P. C.; Huang, P. C.; Hsu, C. K.
國立臺灣大學	2007-08	Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.	Liu, C. L.; Dhen, Y. S.; Yang, J. H.; Chiang, B. H.; Hsu, C. K.
實踐大學	2007	Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum moench) sprouts	Liu, C.L.;Chen, Y.S.;Yang, J.H.;Chiang, B.H.;Hsu, C.K.
實踐大學	2007	Improving the quality of fresh-cut pineapples with ascorbic Acid/Sucrose pretreatment and modified atmosphere packaging	Liu, C.L.;Hsu, C.K.;Hsu, M.M.
臺大學術典藏	2007	Multidrug-resistant Acinetobacter baumannii bacteraemia: Clinical features, antimicrobial therapy and outcome	PO-REN HSUEH; Chang C.-Y.; Chang Y.-L.; Hsu C.-K.; Liao C.-H.; Lai C.-C.; Kuo L.-C.; PO-REN HSUEH;Chang C.-Y.;Chang Y.-L.;Hsu C.-K.;Liao C.-H.;Lai C.-C.;Kuo L.-C.
國立臺灣大學	2006-08	Effects of storage temperatures on the antioxidative activity and composition of yam.	Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K.
臺大學術典藏	2006-08	Effects of storage temperatures on the antioxidative activity and composition of yam.	Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K.; Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K.
亞洲大學	2006	Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)	Chung, Y.C.;Chiang, B.H.; Wei, J.H.; Wang, C.K.; Chen, P.C.; Hsu,C.K.
國立臺灣大學	2005-08	Yam affects the antioxidative and gel-forming properties of surimi gels.	Chiang, B. H.; Chou, S. T.; Hsu, C. K.
臺大學術典藏	2005-08	Yam affects the antioxidative and gel-forming properties of surimi gels.	Chiang, B. H.; Chou, S. T.; Hsu, C. K.; Chiang, B. H.; Chou, S. T.; Hsu, C. K.
國立東華大學	2005-07	Exploiting hardware accelerated occlusion queries for visibility culling, IEICE Trans. on Fundamentals of Electronics	Chiang,C.C.; Yang,M.T.; Hsu,C.K.; Tai,W.K.
淡江大學	2005-04	Clinicopathological relevance of HER2/neu and a related gene-protein cubic regression correlation in colorectal adeno-carcinomas in Taiwan	莊子超; Chuang, Tzu-chao; Li, J. Y.; Chuang, T. C.; Yang, A. H.; Hsu, C. K.; Kao, M. C.
臺大學術典藏	2004	Physical and chemical properties of nanostructured CoO-AlO x granular films	Zhai, R. S.; Chuang, T. J.; Hsu, C. K.; Lin, J. G.
亞洲大學	2003	Antimicrobial activities of xylo-oligosaccharides fermentation broths using Bifidobacteria and Propionibacteria	Hsu, C.K.;Jiang, S.T.;Chen, H.C.;Chung, Y.C.
國立臺灣大學	2002-12	Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides	Chen, C.-S.; Hsu, C.-K.; Chiang, B.-H.
國立臺灣大學	2002-12	Effects of water, oil, starch, calcium carbonate and titanium dioxide on the colour and texture of threadfin and hairtail surimi gels	Hsu, C.-K.; Chiang, B.-H.
國立臺灣大學	2001-12	Separation of γ-globulins from porcine plasma by reversed micellar extraction	Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang, B.H.
國立臺灣大學	2001-12	Optimum blends of different grades of surimi determined by non-linear programming	Hsu, C.-K.; Chiang, B.-H.
臺大學術典藏	2001-12	Separation of γ-globulins from porcine plasma by reversed micellar extraction	Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang, B.H.; Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang, B.H.
臺大學術典藏	2001-12	Optimum blends of different grades of surimi determined by non-linear programming	Hsu, C.-K.; Chiang, B.-H.; Hsu, C.-K.; Chiang, B.-H.
國立臺灣大學	1999-12	Formulations of controlled atmosphere agents for packaged foods	Huang, W.-H.; Hsu, C.-K.; Chiang, B.-H.

Showing items 151-171 of 171 (7 Page(s) Totally)
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