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"hsu c k"
Showing items 166-171 of 171 (7 Page(s) Totally)
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| 國立臺灣大學 |
2002-12 |
Effects of water, oil, starch, calcium carbonate and titanium dioxide on the colour and texture of threadfin and hairtail surimi gels
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Hsu, C.-K.; Chiang, B.-H. |
| 國立臺灣大學 |
2001-12 |
Separation of γ-globulins from porcine plasma by reversed micellar extraction
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Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang, B.H. |
| 國立臺灣大學 |
2001-12 |
Optimum blends of different grades of surimi determined by non-linear programming
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Hsu, C.-K.; Chiang, B.-H. |
| 臺大學術典藏 |
2001-12 |
Separation of γ-globulins from porcine plasma by reversed micellar extraction
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Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang, B.H.; Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang, B.H. |
| 臺大學術典藏 |
2001-12 |
Optimum blends of different grades of surimi determined by non-linear programming
|
Hsu, C.-K.; Chiang, B.-H.; Hsu, C.-K.; Chiang, B.-H. |
| 國立臺灣大學 |
1999-12 |
Formulations of controlled atmosphere agents for packaged foods
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Huang, W.-H.; Hsu, C.-K.; Chiang, B.-H. |
Showing items 166-171 of 171 (7 Page(s) Totally)
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