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"hsu c k"的相關文件
顯示項目 136-160 / 171 (共7頁)
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| 東海大學 |
2013-03-04 |
A low power detection routing method for bufferless NoC
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Hsu, C.-K.; Tsai, K.-L.; Jheng, J.-F.; Ruan, S.-J.; Shen, C.-A. |
| 國立臺灣科技大學 |
2013 |
A low power detection routing method for bufferless NoC
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Hsu, C.-K.;Tsai, K.-L.;Jheng, J.-F.;Ruan, S.-J.;Shen, C.-A. |
| 國立臺灣科技大學 |
2013 |
Effects of video caption modes on english listening comprehension and vocabulary acquisition using handheld devices
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Hsu, C.-K.;Hwang, G.-J.;Chang, Y.-T.;Chang, C.-K. |
| 國立臺灣科技大學 |
2013 |
A personalized recommendation-based mobile learning approach to improving the reading performance of EFL students
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Hsu, C.-K.;Hwang, G.-J.;Chang, C.-K. |
| 國立臺灣科技大學 |
2012 |
Development of a language learning system with an adaptive caption filtering mechanism on handheld devices
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Hsu, C.-K.;Hwang, G.-J.;Chang, C.-K. |
| 國立臺灣科技大學 |
2012 |
Effects on learners' performance of using selected and open network resources in a problem-based learning activity
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Hsu, C.-K.;Hwang, G.-J.;Chuang, C.-W.;Chang, C.-K. |
| 國立成功大學 |
2011-07-15 |
Effect of Growth Pressure of Undoped GaN Layer on the ESD Characteristics of GaN-Based LEDs Grown on Patterned Sapphire
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Jang, C. H.; Sheu, J. K.; Chang, S. J.; Lee, M. L.; Yang, C. C.; Tu, S. J.; Huang, F. W.; Hsu, C. K. |
| 臺北醫學大學 |
2011 |
Nanoparticles prepared from the water extract of Gusuibu (Drynaria fortunei J. Sm.) protects osteoblasts against insults and promotes cell maturation
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Fang, H.W.;Lee, I.J.;Hsu, C.K.;Liu, S.H.;Ou, K.L.;Liao, M.S. |
| 淡江大學 |
2010-06-28 |
Effect of flexural stiffness on the aerodynamic forces of flapping MAVs
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Yang, L.-J.; Miao, J.-M.; Kuo, A.-F.; Hsu, C.-K. |
| 實踐大學 |
2009 |
Combination of deoxidized water and sterilized packaging to improve the quality of cooked rice stored at room temperature
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Liu, C.L.;Hsu, C.K.;Chen, C.C.;Hsu, M.M. |
| 亞洲大學 |
2009 |
Phenolic content and DPPH radical scavenging activity of yam-containing surimi gels influenced by salt and heating.
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Chen, J. C.;Yeh, J. Y.;Chen, P. C.;Hsu, C. K |
| 東方設計學院 |
2008-11-20 |
High Responsivity Metal-Semiconductor-Metal Photodetector based on N-polarity GaN Film
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Liu, K.T; Hsu, C.K.; Chang, S.J.; Wu, S.; Hu, S. Y.; 胡勝耀; (東方技術學院電機工程系) |
| 國立臺灣大學 |
2008-08 |
Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water.
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Hsu, C. K.; Chiang, B. H.; Chen, Y. S.; Yang, J. H.; Liu, C. L. |
| 實踐大學 |
2008 |
Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water
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Hsu, C.K.;Chiang, B.H.;Chen, Y.S.;Yang, J.H.;Liu, C.L. |
| 淡江大學 |
2007-09 |
A flapping MAV with PVDF-parylene composite skin
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楊龍杰; Yang, L. J.; Hsu C.-K.; Feng, C.-K.; Ho, J.-Y.; Feng, G.-H.; Shih H.-M. |
| 國立臺灣大學 |
2007-08 |
Effects of storage on the gel-forming properties of yam-containing surimi gels.
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Chung, Y. C.; Chiang, B. H.; Chen, P. C.; Huang, P. C.; Hsu, C. K. |
| 國立臺灣大學 |
2007-08 |
Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.
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Liu, C. L.; Dhen, Y. S.; Yang, J. H.; Chiang, B. H.; Hsu, C. K. |
| 實踐大學 |
2007 |
Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum moench) sprouts
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Liu, C.L.;Chen, Y.S.;Yang, J.H.;Chiang, B.H.;Hsu, C.K. |
| 實踐大學 |
2007 |
Improving the quality of fresh-cut pineapples with ascorbic Acid/Sucrose pretreatment and modified atmosphere packaging
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Liu, C.L.;Hsu, C.K.;Hsu, M.M. |
| 臺大學術典藏 |
2007 |
Multidrug-resistant Acinetobacter baumannii bacteraemia: Clinical features, antimicrobial therapy and outcome
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PO-REN HSUEH; Chang C.-Y.; Chang Y.-L.; Hsu C.-K.; Liao C.-H.; Lai C.-C.; Kuo L.-C.; PO-REN HSUEH;Chang C.-Y.;Chang Y.-L.;Hsu C.-K.;Liao C.-H.;Lai C.-C.;Kuo L.-C. |
| 國立臺灣大學 |
2006-08 |
Effects of storage temperatures on the antioxidative activity and composition of yam.
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Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K. |
| 臺大學術典藏 |
2006-08 |
Effects of storage temperatures on the antioxidative activity and composition of yam.
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Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K.; Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K. |
| 亞洲大學 |
2006 |
Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)
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Chung, Y.C.;Chiang, B.H.; Wei, J.H.; Wang, C.K.; Chen, P.C.; Hsu,C.K. |
| 國立臺灣大學 |
2005-08 |
Yam affects the antioxidative and gel-forming properties of surimi gels.
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Chiang, B. H.; Chou, S. T.; Hsu, C. K. |
| 臺大學術典藏 |
2005-08 |
Yam affects the antioxidative and gel-forming properties of surimi gels.
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Chiang, B. H.; Chou, S. T.; Hsu, C. K.; Chiang, B. H.; Chou, S. T.; Hsu, C. K. |
顯示項目 136-160 / 171 (共7頁)
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