|
|
???tair.name??? >
???browser.page.title.author???
|
"hsu c k"???jsp.browse.items-by-author.description???
Showing items 156-171 of 171 (7 Page(s) Totally)
<< < 1 2 3 4 5 6 7
View [10|25|50] records per page
| 國立臺灣大學 |
2006-08 |
Effects of storage temperatures on the antioxidative activity and composition of yam.
|
Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K. |
| 臺大學術典藏 |
2006-08 |
Effects of storage temperatures on the antioxidative activity and composition of yam.
|
Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K.; Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K. |
| 亞洲大學 |
2006 |
Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)
|
Chung, Y.C.;Chiang, B.H.; Wei, J.H.; Wang, C.K.; Chen, P.C.; Hsu,C.K. |
| 國立臺灣大學 |
2005-08 |
Yam affects the antioxidative and gel-forming properties of surimi gels.
|
Chiang, B. H.; Chou, S. T.; Hsu, C. K. |
| 臺大學術典藏 |
2005-08 |
Yam affects the antioxidative and gel-forming properties of surimi gels.
|
Chiang, B. H.; Chou, S. T.; Hsu, C. K.; Chiang, B. H.; Chou, S. T.; Hsu, C. K. |
| 國立東華大學 |
2005-07 |
Exploiting hardware accelerated occlusion queries for visibility culling, IEICE Trans. on Fundamentals of Electronics
|
Chiang,C.C.; Yang,M.T.; Hsu,C.K.; Tai,W.K. |
| 淡江大學 |
2005-04 |
Clinicopathological relevance of HER2/neu and a related gene-protein cubic regression correlation in colorectal adeno-carcinomas in Taiwan
|
莊子超; Chuang, Tzu-chao; Li, J. Y.; Chuang, T. C.; Yang, A. H.; Hsu, C. K.; Kao, M. C. |
| 臺大學術典藏 |
2004 |
Physical and chemical properties of nanostructured CoO-AlO x granular films
|
Zhai, R. S.; Chuang, T. J.; Hsu, C. K.; Lin, J. G. |
| 亞洲大學 |
2003 |
Antimicrobial activities of xylo-oligosaccharides fermentation broths using Bifidobacteria and Propionibacteria
|
Hsu, C.K.;Jiang, S.T.;Chen, H.C.;Chung, Y.C. |
| 國立臺灣大學 |
2002-12 |
Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides
|
Chen, C.-S.; Hsu, C.-K.; Chiang, B.-H. |
| 國立臺灣大學 |
2002-12 |
Effects of water, oil, starch, calcium carbonate and titanium dioxide on the colour and texture of threadfin and hairtail surimi gels
|
Hsu, C.-K.; Chiang, B.-H. |
| 國立臺灣大學 |
2001-12 |
Separation of γ-globulins from porcine plasma by reversed micellar extraction
|
Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang, B.H. |
| 國立臺灣大學 |
2001-12 |
Optimum blends of different grades of surimi determined by non-linear programming
|
Hsu, C.-K.; Chiang, B.-H. |
| 臺大學術典藏 |
2001-12 |
Separation of γ-globulins from porcine plasma by reversed micellar extraction
|
Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang, B.H.; Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang, B.H. |
| 臺大學術典藏 |
2001-12 |
Optimum blends of different grades of surimi determined by non-linear programming
|
Hsu, C.-K.; Chiang, B.-H.; Hsu, C.-K.; Chiang, B.-H. |
| 國立臺灣大學 |
1999-12 |
Formulations of controlled atmosphere agents for packaged foods
|
Huang, W.-H.; Hsu, C.-K.; Chiang, B.-H. |
Showing items 156-171 of 171 (7 Page(s) Totally)
<< < 1 2 3 4 5 6 7
View [10|25|50] records per page
|
