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"hsu cheng kuang"的相關文件
顯示項目 11-19 / 19 (共2頁)
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| 亞洲大學 |
2009 |
Rhein induced apoptosis through the endoplasmic reticulum stress, caspase- and mitochondria-dependent pathways in SCC-4 human tongue squamous cancer cells
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許成光;Hsu, Cheng-Kuang;王建國;Wang, Chien-Kuo |
| 亞洲大學 |
2008.11 |
Anti-inflammatory and phagocytic activities of the ethanol extract from grapevine cell suspension culture in murine macropahge cells.
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蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang;王建國;Wang, Chien-Kuo |
| 亞洲大學 |
2008-11 |
Anti-inflammatory and phagocytic activities of the ethanol extract from grapevine cell suspension culture in murine macropahge cells.
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蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang;王建國;Wang, Chien-Kuo |
| 亞洲大學 |
2008-05 |
Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)
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Chung, YC;Chung, Yun-Chin;Chiang, BH;Chiang, Been-Huang;Wei, JH;Wei, Ji-Hung;Wang, CK;Wang, Chien-Kuo;Chen, PC;Chen, Pei-Chun;Hsu, CK;Hsu, Cheng-Kuang |
| 國立高雄餐旅大學 |
2008-04 |
Improving the rheological and thermal properties of wheat dough by the addition of gamma-polyglutamic acid
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徐永鑫; Shyu, Yung-Shin;Hwang, Jean-Yu;Hsu, Cheng-Kuang |
| 亞洲大學 |
2008 |
Improving the rheological and thermal properties of wheat dough by the addition of γ-polyglutamic acid
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Shyu, Yung-Shin ; Hwang, Jean-Yu ; Hsu, Cheng-Kuang |
| 亞洲大學 |
2007.12 |
葡萄細胞萃取液對酪胺酸酵素的抑制活性
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王建國;Wang, Chien-Kuo;蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang |
| 亞洲大學 |
2007-12 |
葡萄細胞萃取液對酪胺酸酵素的抑制活性
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王建國;Wang, Chien-Kuo;蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang |
| 亞洲大學 |
2007-08 |
生命科學概論
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張清堯;Chang, Ching-Yao;胡若梅;Hu, Rouh-Mei;蒙美津;Mong, Mei-Chin;姚雅莉;Yao, Ya-Li;范宗宸;Fan, Ming-Jen;王建國;Wang, Chien-Kuo;許成光;Hsu, Cheng-Kuang;楊雅甄;Yang, Ya-Chen |
顯示項目 11-19 / 19 (共2頁)
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