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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
國立交通大學 2014-12-08T15:35:47Z Explaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics Hsu, Chia-Lin; Chen, Mu-Chen
國立交通大學 2014-12-08T15:34:35Z Ensuring the quality of e-shopping specialty foods through efficient logistics service Chen, Mu-Chen; Hsu, Chia-Lin; Hsu, Chih-Ming; Lee, Ying-Yi
國立交通大學 2014-12-08T15:28:39Z The impact of website quality on customer satisfaction and purchase intention: perceived playfulness and perceived flow as mediators Hsu, Chia-Lin; Chang, Kuo-Chien; Chen, Mu-Chen
國立交通大學 2014-12-08T15:25:08Z Analyzing inaccurate artifact usages in a workflow schema Wang, Feng-Jian; Hsu, Chia-Lin; Hsu, Huin-Jen
國立交通大學 2014-12-08T15:24:33Z Integrating loss aversion into a technology acceptance model to assess the relationship between website quality and website user's behavioural intentions Chang, Kuo-Chien; Chen, Mu-Chen; Hsu, Chia-Lin; Kuo, Nien-Te
國立交通大學 2014-12-08T15:23:24Z Flow Experience and Internet Shopping Behavior: Investigating the Moderating Effect of Consumer Characteristics Hsu, Chia-Lin; Chang, Kuo-Chien; Chen, Mu-Chen
國立交通大學 2014-12-08T15:22:13Z Identifying Critical Brand Contact Elements of a Tourist Destination: Applications of Kano's Model and the Importance-satisfaction Model Chang, Kuo-Chien; Chen, Mu-Chen; Hsu, Chia-Lin
國立交通大學 2014-12-08T15:19:57Z Applying loss aversion to investigate service quality in logistics A moderating effect of service convenience Hsu, Chia-Lin; Chen, Mu-Chen; Chang, Kuo-Chien; Chao, Chuang-Min
國立交通大學 2014-12-08T15:19:51Z Applying loss aversion to assess the effect of customers' asymmetric responses to service quality on post-dining behavioral intentions: An empirical survey in the restaurant sector Chang, Kuo-Chien; Chen, Mu-Chen; Hsu, Chia-Lin
國立交通大學 2014-12-08T15:07:54Z The effect of service convenience on post-purchasing behaviours Chang, Kuo-Chien; Chen, Mu-Chen; Hsu, Chia-Lin; Kuo, Nien-Te

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