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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"hsu chuan liang"的相關文件
顯示項目 11-16 / 16 (共2頁)
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| 元培科技大學 |
2009-06-07 |
Effect of carbon source on the biomass, crude lipid contents and unsaturated fatty acid compositions of yeasts
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Jang, Hung-Der; Hsu, Chuan-Liang; Chang, Ku-Shang; Chuang, Lu-Te; Su, Min-Sheng |
| 元培科技大學 |
2009 |
A rapid and selective method for monitoring the growth of coliforms in milk using the combination of amperometric sensor and reducing of methylene blue
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Lee; Yuan-Geuy; Wu; Hung-Yi; Hsu Chuan-Liang; Liang Hong-Jen; Yuan; Chiun-Jye; Jang; Hung-Der |
| 元培科技大學 |
2009 |
Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor
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Jang; Hung-Der*; Chang; Ku-Shang; Lee; Yuan-Guey; Lee Sue-Jan; Hsu Chuan-Liang |
| 元培科技大學 |
2007-07-28 |
Development of a nafion modified palladium sensor for determination of hydrogen peroxide residue in beverages.
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Hsu,Chuan-Liang; Chang,Yi-Huang; Jane,Hung-Der; Chang, Ku-Shang; Kuo,Ju-Chia |
| 元培科技大學 |
2007-07-27 |
Antioxidant and antimicrobial activity of Cinnamomum cassia, Curcuma longa and Coptidis rhizoma
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Jang, Hung-Der;Chang Ku-Shang; Hsu Chuan-Liang; Chang Yi-Huang |
| 中國文化大學 |
2004 |
Performance study of an energy-efficient display case refrigerator
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Tao, Wie-Han ; Huang, Chao-Ming ; Hsu, Chuan-Liang ; Lin, Jian-Yuan4 |
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