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機構 日期 題名 作者
亞洲大學 2015 Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate 謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;謝宥諒;Hsieh, You-Liang;徐國強;Hsu, Kuo-Chiang;*
亞洲大學 2014-11 Porcine skin gelatin hydrolysates as a dipeptidyl pepdiase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats 黃士禮;Huang, Shih-Li;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;董宇珊;Tung, Yu-Shan;徐國強;Hsu, Kuo-Chiang;*
東方設計學院 2011-05 Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans Jao, Chia-Ling; Hsu, Kuo Chiang; 饒家麟.; (東方技術學院食品科技系)
國立臺北護理健康大學 2010 失能老人日間照顧服務的使用對於家庭適應影響之探討 徐國強; HSU, KUO-CHIANG
東方設計學院 2009-10 Effects of Hydrostatic pressure/heat combinations on water uptake and Gelatinization Characteristics of Japonica Rice grains: a kinetic study Huang, Shih-Li; Jao, Chia-Ling; Hsu, Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
國立高雄餐旅大學 2009-10 Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study 黃士禮; Huang, Shih-Li;Jao, Chia-Ling;Hsu, Kuo-Chiang
東方設計學院 2009-06-27 Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K Jao, Chia-Ling; Huang,Shih-Li; Hsu,Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
中山醫學大學 2009 Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Chi, Hsin-Yi; Lai, Kung-Ming
東方設計學院 2008-11-21 Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations 饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系)
大葉大學 2007-10 Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment Ko, Wen-Ching;Yu, Chi-Cheng;Hsu, Kuo-Chiang

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