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"hsu kuo chiang"的相关文件
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| 亞洲大學 |
2016-01 |
Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate
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謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;謝宥諒;Hsieh, You-Liang;徐國強;Hsu, Kuo-Chiang;* |
| 亞洲大學 |
2015-12 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
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王子源;Wang, Tzu-Yuan;謝承紘;Hsieh, Cheng-Hong;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang;* |
| 亞洲大學 |
2015-09 |
The development of bioactive peptides from dietary proteins as a dipeptidyl peptidase IV inhibitor for management of type 2 diabetes
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饒家麟;Jao, Chia-Ling;洪娟娟;Hung, Chuan-Chuan;董宇珊;Yu shan, Tung;林佩儀;Lin, Pei-Yi;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang;* |
| 亞洲大學 |
2015-06 |
Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor+G41G439A7:G37A7:G151A7:G168G439A7:G37A7:G197G439A7:G37A7:G243G439A7:G37A7:G293G439A7A7:G617
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謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang |
| 亞洲大學 |
2015-06 |
Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
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謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang |
| 亞洲大學 |
2015 |
Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate
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謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;謝宥諒;Hsieh, You-Liang;徐國強;Hsu, Kuo-Chiang;* |
| 亞洲大學 |
2014-11 |
Porcine skin gelatin hydrolysates as a dipeptidyl pepdiase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats
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黃士禮;Huang, Shih-Li;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;董宇珊;Tung, Yu-Shan;徐國強;Hsu, Kuo-Chiang;* |
| 東方設計學院 |
2011-05 |
Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans
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Jao, Chia-Ling; Hsu, Kuo Chiang; 饒家麟.; (東方技術學院食品科技系) |
| 國立臺北護理健康大學 |
2010 |
失能老人日間照顧服務的使用對於家庭適應影響之探討
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徐國強; HSU, KUO-CHIANG |
| 東方設計學院 |
2009-10 |
Effects of Hydrostatic pressure/heat combinations on water uptake and Gelatinization Characteristics of Japonica Rice grains: a kinetic study
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Huang, Shih-Li; Jao, Chia-Ling; Hsu, Kuo-Chiang; 饒家麟; (東方技術學院食品科技系) |
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