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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"hsu kuo chiang"的相關文件
顯示項目 16-25 / 30 (共3頁) << < 1 2 3 > >> 每頁顯示[10|25|50]項目
| 國立高雄餐旅大學 |
2009-10 |
Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study
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黃士禮; Huang, Shih-Li;Jao, Chia-Ling;Hsu, Kuo-Chiang |
| 東方設計學院 |
2009-06-27 |
Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K
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Jao, Chia-Ling; Huang,Shih-Li; Hsu,Kuo-Chiang; 饒家麟; (東方技術學院食品科技系) |
| 中山醫學大學 |
2009 |
Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette
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Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Chi, Hsin-Yi; Lai, Kung-Ming |
| 東方設計學院 |
2008-11-21 |
Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations
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饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系) |
| 大葉大學 |
2007-10 |
Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment
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Ko, Wen-Ching;Yu, Chi-Cheng;Hsu, Kuo-Chiang |
| 東方設計學院 |
2007-07 |
Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment
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Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Yu, Chi-Cheng; Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系) |
| 大葉大學 |
2007-06 |
Effect of Koji Fermentation and Brewing on the Hydrolysis of Milkfish Meat Protein and the Quality Assessment of the Hydrolysate Product.
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Yen, Chia-yu;Hsieh, Chang-Wei;Hsu, Kuo- Chiang;Ko, Wen-Ching |
| 東方設計學院 |
2007-03 |
Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting
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Hsu, Kuo-Chiang; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系) |
| 東方設計學院 |
2007 |
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure
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饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang |
| 大葉大學 |
2006-12 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
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Ko, Wen-Ching;Jao, Chia-Ling;Hwang, Jyh-Sheng;Hsu, Kuo-Chiang |
顯示項目 16-25 / 30 (共3頁) << < 1 2 3 > >> 每頁顯示[10|25|50]項目
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