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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
國立高雄餐旅大學 2009-10 Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study 黃士禮; Huang, Shih-Li;Jao, Chia-Ling;Hsu, Kuo-Chiang
東方設計學院 2009-06-27 Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K Jao, Chia-Ling; Huang,Shih-Li; Hsu,Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
中山醫學大學 2009 Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Chi, Hsin-Yi; Lai, Kung-Ming
東方設計學院 2008-11-21 Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations 饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系)
大葉大學 2007-10 Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment Ko, Wen-Ching;Yu, Chi-Cheng;Hsu, Kuo-Chiang
東方設計學院 2007-07 Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Yu, Chi-Cheng; Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
大葉大學 2007-06 Effect of Koji Fermentation and Brewing on the Hydrolysis of Milkfish Meat Protein and the Quality Assessment of the Hydrolysate Product. Yen, Chia-yu;Hsieh, Chang-Wei;Hsu, Kuo- Chiang;Ko, Wen-Ching
東方設計學院 2007-03 Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting Hsu, Kuo-Chiang; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
東方設計學院 2007 A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang
大葉大學 2006-12 Effect of high-pressure treatment on processing quality of tilapia meat fillets Ko, Wen-Ching;Jao, Chia-Ling;Hwang, Jyh-Sheng;Hsu, Kuo-Chiang

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