| 亞洲大學 |
2022-05-01 |
The Hydrolytic Peptides of Soybean Protein Induce Cell Cycle Arrest and Apoptosis on Human Oral Cancer Cell Line HSC-3
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謝承紘;Hsieh, Cheng-Hong;徐國強;Hsu, Kuo-Chiang |
| 亞洲大學 |
2022-04-01 |
The Hydrolytic Peptides of Soybean Protein Induce Cell Cycle Arrest and Apoptosis on Human Oral Cancer Cell Line HSC-3
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謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;董柏成;Tung, Bo-Chen;劉蕙萍;Liu, Hui-Ping;葉連德;Yeh, Lien-Te;徐國強;Hsu, Kuo-Chiang |
| 亞洲大學 |
2022-01-01 |
Establishment of optimal QuEChERS conditions of various food matrices for rapid measurement of heterocyclic amines in various foods
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江舟峰;Chiang, Chow-Feng;廖伯霖;Liao, Po-Lin;徐國強;Hsu, Kuo-Chiang;沈容?;Shen, Jung-Yu;林昭田;Lin, Jau-Tien;楊登傑 |
| 亞洲大學 |
2017-11 |
A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates
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王子源;Tzu-Yuan Wang;謝承紘;Cheng-Hong Hsieh;洪娟娟;Hung Chuan-Chuan;饒家麟;Chia-Ling Jao;林佩儀;Pei-Yi Lin;謝宥諒;You-Liang Hsieh;徐國強;Hsu Kuo-Chiang; |
| 亞洲大學 |
2016-02 |
In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and antidiabetic effect of a sodium caseinate hydrolysate
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謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;謝宥諒;Hsieh, You-Liang;吳思賢;Wu, Si-Xian;徐國強;Hsu, Kuo-Chiang;* |
| 亞洲大學 |
2016-01 |
Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate
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謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;謝宥諒;Hsieh, You-Liang;徐國強;Hsu, Kuo-Chiang;* |
| 亞洲大學 |
2015-12 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
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王子源;Wang, Tzu-Yuan;謝承紘;Hsieh, Cheng-Hong;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang;* |
| 亞洲大學 |
2015-09 |
The development of bioactive peptides from dietary proteins as a dipeptidyl peptidase IV inhibitor for management of type 2 diabetes
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饒家麟;Jao, Chia-Ling;洪娟娟;Hung, Chuan-Chuan;董宇珊;Yu shan, Tung;林佩儀;Lin, Pei-Yi;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang;* |
| 亞洲大學 |
2015-06 |
Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor+G41G439A7:G37A7:G151A7:G168G439A7:G37A7:G197G439A7:G37A7:G243G439A7:G37A7:G293G439A7A7:G617
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謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang |
| 亞洲大學 |
2015-06 |
Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
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謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang |
| 亞洲大學 |
2015 |
Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate
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謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;謝宥諒;Hsieh, You-Liang;徐國強;Hsu, Kuo-Chiang;* |
| 亞洲大學 |
2014-11 |
Porcine skin gelatin hydrolysates as a dipeptidyl pepdiase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats
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黃士禮;Huang, Shih-Li;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;董宇珊;Tung, Yu-Shan;徐國強;Hsu, Kuo-Chiang;* |
| 東方設計學院 |
2011-05 |
Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans
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Jao, Chia-Ling; Hsu, Kuo Chiang; 饒家麟.; (東方技術學院食品科技系) |
| 國立臺北護理健康大學 |
2010 |
失能老人日間照顧服務的使用對於家庭適應影響之探討
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徐國強; HSU, KUO-CHIANG |
| 東方設計學院 |
2009-10 |
Effects of Hydrostatic pressure/heat combinations on water uptake and Gelatinization Characteristics of Japonica Rice grains: a kinetic study
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Huang, Shih-Li; Jao, Chia-Ling; Hsu, Kuo-Chiang; 饒家麟; (東方技術學院食品科技系) |
| 國立高雄餐旅大學 |
2009-10 |
Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study
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黃士禮; Huang, Shih-Li;Jao, Chia-Ling;Hsu, Kuo-Chiang |
| 東方設計學院 |
2009-06-27 |
Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K
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Jao, Chia-Ling; Huang,Shih-Li; Hsu,Kuo-Chiang; 饒家麟; (東方技術學院食品科技系) |
| 中山醫學大學 |
2009 |
Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette
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Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Chi, Hsin-Yi; Lai, Kung-Ming |
| 東方設計學院 |
2008-11-21 |
Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations
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饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系) |
| 大葉大學 |
2007-10 |
Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment
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Ko, Wen-Ching;Yu, Chi-Cheng;Hsu, Kuo-Chiang |
| 東方設計學院 |
2007-07 |
Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment
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Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Yu, Chi-Cheng; Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系) |
| 大葉大學 |
2007-06 |
Effect of Koji Fermentation and Brewing on the Hydrolysis of Milkfish Meat Protein and the Quality Assessment of the Hydrolysate Product.
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Yen, Chia-yu;Hsieh, Chang-Wei;Hsu, Kuo- Chiang;Ko, Wen-Ching |
| 東方設計學院 |
2007-03 |
Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting
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Hsu, Kuo-Chiang; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系) |
| 東方設計學院 |
2007 |
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure
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饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang |
| 大葉大學 |
2006-12 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
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Ko, Wen-Ching;Jao, Chia-Ling;Hwang, Jyh-Sheng;Hsu, Kuo-Chiang |
| 大葉大學 |
2006-09-11 |
Changes in rheological properties and structures of gels from tilapia muscle proteins induced by pressure/heat combinations.
|
KO, WEN-CHING;Hsu, Kuo-Chiang |
| 大葉大學 |
2006-09-11 |
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment.
|
Hsu, Kuo-Chiang;KO, WEN-CHING;Jao, Chia-Ling |
| 大葉大學 |
2006-01 |
Absorption-enchancing treatments for antihypertensive activity of oligopeptides from tuna cooking juice: In vivo evaluation in spontaneously hypertensive rats.
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Ko, Wen-Ching;Chen, Mei-Ling;Hwang, Jyh-sheng;Hsu, Kuo-Chiang |
| 東方設計學院 |
2006 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
|
Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系) |
| 中山醫學大學 |
2005 |
加壓前處理對吳郭魚肌肉蛋白質加熱凝膠性狀之影響
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徐國強; 柯文慶; 江伯源; Hsu, Kuo- Chiang; Ko, Wen-Ching; Chiang, Po-Yuan |
