|
"hsu mh hsu ming huang"的相關文件
顯示項目 1-4 / 4 (共1頁)
1
每頁顯示[10|25|50]項目
| 中國文化大學 |
2021-01-03 |
Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings
|
Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Hsu, MH (Hsu, Ming-Huang) |
| 中國文化大學 |
2018-03 |
Biochemical and Physiological Characteristics of Photosynthesis in Plants of Two Calathea Species
|
Nguyen, HC (Hoang Chinh Nguyen); Lin, KH (Lin, Kuan-Hung); Hsiung, TC (Hsiung, Tung-Chuan); Huang, MY (Huang, Meng-Yuan); Yang, CM (Yang, Chi-Ming); Weng, JH (Weng, Jen-Hsien); Hsu, MH (Hsu, Ming-Huang); Chen, PY (Chen, Po-Yen); Chang, KC (Chang, Kai-Chieh) |
| 中國文化大學 |
2013-02-04 |
The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)
|
Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Huang, WD (Huang, Wen-Dar); Hsu, MH (Hsu, Ming-Huang); Yang, ZW (Yang, Zhi-Wei); Yang, CM (Yang, Chi-Ming) |
| 中國文化大學 |
2012 |
Differential Contribution of Antioxidants to Antioxidative Functions in Galls Evaluated by Grey System Theory
|
Huang, MY (Huang Meng-Yuan); Hsu, MH (Hsu Ming-Huang); Huang, WD (Huang Wen-Dar); Chen, PJ (Chen Pei-, Jr.); Chang, YT (Chang Yung-Ta); Chao, PY (Chao Pi-Yu); Yang, CM (Yang Chi-Ming) |
顯示項目 1-4 / 4 (共1頁)
1
每頁顯示[10|25|50]項目
|
