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"hsu p c"的相关文件
显示项目 216-220 / 220 (共9页)
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| 國立臺灣大學 |
2001 |
Hepatic Enzyme Induction and Acute Endocrine Effects of 2,2′,3,3′,4,6′-Hexachlorobiphenyl and 2,2′,3,4′,5′,6-Hexachlorobiphenyl in Prepubertal Female Rats
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Li, Mei-Hui; Hsu, P.-C.; Guo, Y. L. |
| 大葉大學 |
2000 |
Effect of Bath Temperature on Microstructure of Sulfamate Nickel Electrodeposits
|
Peng, K. C.;Hsu, P. C.;Chang, L.;Chen, C. H. |
| 國立臺灣大學 |
1989 |
Effect of Glycerol and Cooking Methods on Water Activity of Pork Liver Products
|
許順堯; Hsu, P. C.; Hsu, Shun-Yao; Hsu, P. C. |
| 國立臺灣大學 |
1987 |
Effect of Glycerol and Cooking Methods on the Water Activity of Prok Liver
|
許順堯; Hsu, P. C.; Hsu, Shun-Yao; Hsu, P. C. |
| 臺大學術典藏 |
1987 |
Effect of Glycerol and Cooking Methods on the Water Activity of Prok Liver
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許順堯;Hsu, P. C.; Hsu, Shun-Yao;Hsu, P. C.; 許順堯; Hsu, P. C.; Hsu, Shun-Yao; Hsu, P. C. |
显示项目 216-220 / 220 (共9页)
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