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"hsu s y"的相关文件
显示项目 146-155 / 192 (共20页)
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| 國立臺灣大學 |
2003 |
Ammonium ion, ethylene, and abscisic acid in polyethylene glycol-treated rice leaves.
|
Hsu S-Y; Hsu, YT; Kao, CH |
| 國立臺灣大學 |
2003 |
The protective effect of free radical scavengers and metal chelators on polyethylene glycol-treated rice leaves.
|
Hsu S-Y; Kao, CH |
| 國立臺灣大學 |
2003 |
The Effect of Polyethylene Glycol on Proline Accumulation in Rice Leaves
|
Hsu, S.Y.; Hsu, Y.T.; Kao, C.H. |
| 國立臺灣大學 |
2003 |
Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs
|
Hsu, S.-Y.; Yu, S.-H. |
| 國立臺灣大學 |
2003 |
Cooking effects on low fat Kung-wans formulated with plant oils
|
Hsu, S.-Y.; Yu, S.-H. |
| 臺大學術典藏 |
2003 |
Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs
|
Hsu, S.Y.;Yu, S.H.; Hsu, S.Y.; Yu, S.H.; SHUN-YAO HSU |
| 國立臺灣大學 |
2002-12 |
Comparisons on 11 plant oil fat substitutes for low-fat Kung-Wans.
|
Hsu, S.Y.; Yu, S.H. |
| 國立彰化師範大學 |
2002 |
Contact-fabrication and Electrical Transport Measurements on Carbon Nanotubes
|
Ye, T. M. ; Horng, Lance; Wu, J. C. ; Hsu, S. Y. ; Young, C. J. |
| 國立彰化師範大學 |
2002 |
Contact-fabrication and Electrical Transport Measurements on Carbon Nanotubes
|
Ye, T. M. ; Horng, Lance; Wu, Jong-Ching; Hsu, S. Y. ; Yang, T. J. |
| 國立臺灣大學 |
2000-12 |
Comparisons of three cooking methods on qualities of low fat Kung-wans formulated with gum-hydrate fat substitutes.
|
Hsu, S.Y.; Chung, H-Y. |
显示项目 146-155 / 192 (共20页)
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