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"hsu s y"的相關文件
顯示項目 86-95 / 192 (共20頁)
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| 臺大學術典藏 |
2018-09-10T04:43:30Z |
Effective ultrasonographic predictor for the diagnosis of acute lobar nephronia
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Cheng, C.-H.;Tsau, Y.-K.;Hsu, S.-Y.;Lee, T.-L.; YONG-KWEI TSAU |
| 臺大學術典藏 |
2018-09-10T04:33:53Z |
Application of the genetic algorithm for optimizing operation rules of the LiYuTan Reservoir in Taiwan
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Tung, C.-P.; Hsu, S.-Y.; Liu, C.-M.; Li, Jr.-S.; Tung, C.-P.; Hsu, S.-Y.; Liu, C.-M.; Li, Jr.-S.; CHING-PIN TUNG |
| 臺大學術典藏 |
2018-09-10T04:33:18Z |
Application of the genetic algorithm for optimizing operation rules of the LiYuTan Reservoir in Taiwan
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Tung, C.-P.; Hsu, S.-Y.; Liu, C.-M.; Li, Jr.-S.; Tung, C.-P.; Hsu, S.-Y.; Liu, C.-M.; Li, Jr.-S.; SHAO-YIU HSU |
| 臺大學術典藏 |
2018-09-10T04:29:01Z |
Cooking effects on low-fat Kung-wans formulated with plant oils
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Hsu, S.Y.;Yu, S.H.; Hsu, S.Y.; Yu, S.H.; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T04:13:06Z |
Differences in bioavailability of fornixes in different head positions
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Hsu, S.-Y.;Lin, C.-P.; CHANG-PING LIN |
| 臺大學術典藏 |
2018-09-10T04:09:09Z |
Comparisons on 11 plant oil fat substitutes for low-fat Kung-wans
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Hsu, S.Y.;Yu, S.H.; Hsu, S.Y.; Yu, S.H.; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T03:44:59Z |
Effects of κ-carrageenan, salt, phosphates and fat on qualities of low fat emulsified meatballs
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Hsu, S.Y.; Chung, H.-Y.; Hsu, S.Y.; Chung, H.-Y.; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T03:26:57Z |
Interactions of konjac, agar, curdlan gum, κ-carrageenan and reheating treatment in emulsified meatballs
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Hsu, S.Y.; Chung, H.-Y.; Hsu, S.Y.; Chung, H.-Y.; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T03:26:57Z |
Comparison of three cooking methods on qualities of low-fat kung-wans formulated with gum-hydrate fat substitutes
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Hsu, S.-Y.; Chung, H.-Y.; Hsu, S.-Y.; Chung, H.-Y.; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T03:26:57Z |
the effect of selected processing variables on the quality of raw surimi
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Hsu, S.Y.; Hsu, S.Y.; SHUN-YAO HSU |
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