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Showing items 121-145 of 192 (8 Page(s) Totally)
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| 國立臺灣海洋大學 |
2012-06-18 |
Using an integrated method to estimate watershed sediment yield during heavy rain period: a case study in Hualien County, Taiwan
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Hsu S. M.; Wen H. Y.; Chen N. C.;Hsu S. Y |
| 國立臺灣大學 |
2012-06 |
臺灣與荷蘭蝴蝶蘭產業的競爭策略－最低品質標準或品質改進補貼？
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許淑?; 羅竹平; Hsu, S.Y.; Lo, C.P. |
| 臺大學術典藏 |
2012-06 |
臺灣與荷蘭蝴蝶蘭產業的競爭策略－最低品質標準或品質改進補貼？
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許淑?;羅竹平; Hsu, S.Y.;Lo, C.P.; 許淑?; 羅竹平 |
| 國立臺灣海洋大學 |
2012 |
Effects of Scouring on Performance of Caisson Foundation
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Lin, S.S;Hsu, S.Y;Liao, J.C;Lin, J.G |
| 國立政治大學 |
2011-01 |
Investigation of Cu0.5Ni0.5/Nb interface transparency by using current-perpendicular-to-plane measurement
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李尚凡; Huang,S. Y. ; Liang,J. J. ; Hsu,S. Y. ; Lin,L. K. ; Tsai,T. C. ; Lee,S. F. |
| 國立臺灣大學 |
2010-12 |
Applying DEA and Taguchi method in plant selection and optimal layout to increase commerce management environment quality.
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Chen, H. C.; Hsu, S. Y.; Chang, T. L.; Yang, S. L. |
| 國立臺灣海洋大學 |
2010-07 |
Color Variation in Periodic Ag Line Arrays Patterned by Using Electron-Beam Lithography
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Huang, J.H; Wei, D.H; Cheng, K.W; Yao, Y.D; Hsu, S.Y; Wei, P.K |
| 國立臺灣大學 |
2008-12 |
Application of electrolyzed water in food industry.
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Huang, Y.R.; Hung, Y.C.; Hsu, S.Y.; Huang, Y.W. ,Hwang, D.F. |
| 國立臺灣大學 |
2008-12 |
The effect of coconut oil, soybean oil, salt and phosphates on the quality of simmered lower-fat kung-wans.
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Yu, S.H.; Hsu, S.Y. |
| 元培科技大學 |
2008-11-19 |
Effect of eicosadienoic acid (EDA) on metabolism of polyunsaturated fatty acid (PUFA) and pro-inflammatory biomarkers.
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Chuang, L.-T.,; Li, C.-W.; Hsu, S.-Y.; Huang, Y.-S. |
| 國立臺灣大學 |
2008-11 |
Analysis for Seismic Response of Dry Storage Facility for Spent Fuel
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Ko, Y.Y.; Hsu, S.Y.; Chen, C.H. |
| 東方設計學院 |
2008-05-29 |
高雄市餐廳消費者的生活型態與消費行為關係之研究
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徐淑怡; Hsu, Shu-Yi; Hsu, S.Y.; (東方技術學院觀光與休閒事業管理) |
| 臺大學術典藏 |
2008 |
Increased risk for Entamoeba histolytica infection and invasiva amebiasis in HIV seropositive men who have sex with men in Taiwan
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Sun H.-Y.; Ji D.-D.; CHIEN-CHING HUNG; Lee Y.-T.; Hsu S.-Y.; Chang S.-Y.; Wu C.-H.; Chan Y.-H.; Hsiao C.-F.; Liu W.-C.; Colebunders R. |
| 國立臺灣大學 |
2007-12 |
Effects of coconut oil, soybean oil, salt and phosphates on qualities of low-fat emulsified meatballs.
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Hsu, S.Y.; Yu, S.H; Chyr Lou, Chu-Ying. |
| 國立政治大學 |
2007-10 |
Family, peer and individual factors related to methylenedioxymethamphetamine use in Taiwanese adolescents
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Yen, C.-F.; Cheng, Chung-Ping; Tsai, J.-L.; Hsu, S.-Y. |
| 國立臺灣大學 |
2007-06 |
差別化關稅與政治獻金
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許淑?; 黃鴻; 林燕淑; Hsu, S.Y.; Hwang, H.; Lin, Y.S. |
| 國立臺灣科技大學 |
2007 |
Investigation of driver-controller interaction in vehicle rollover prevention
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Chen L.-K.; Hsu S.-Y. |
| 國立臺灣大學 |
2007 |
Effects of coconut oil, soybean oil, salt and phosphates on texture and sensory attributes of low-fat emulsified meatballs
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Hsu, S.-Y.; Yu, S.-H.; Chyr Lou, Chu-Ying |
| 國立臺灣大學 |
2006-12 |
Effects of simmering on low fat emulsified meatballs formulated with non-meat proteins.
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Hsu, S.Y.; Sun, Lung-Yueh; Chyr Lou, Chu-Ying. |
| 國立臺灣科技大學 |
2006 |
Investigation of Driver-Controller Interaction in Vehicle Rollover Prevention
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Chen L.K. ; Hsu S.Y. |
| 臺大學術典藏 |
2006 |
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball
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Sun, Lung-Yueh;SHUN-YAO HSU;Hsu, Shun-Yao;Sun, L.-Y.;Hsu, S.Y.; Hsu, S.Y.; Sun, L.-Y.; Hsu, Shun-Yao |
| 國立臺灣大學 |
2005-12 |
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water.
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Hsu, S.Y. |
| 國立臺灣大學 |
2003-12 |
Cooking effects on low fat Kung-wans formulated with plant oils.
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Hsu, S.Y.; Yu, S.H. |
| 國立臺灣大學 |
2003-12 |
Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator.
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Hsu, S.Y. |
| 國立臺灣大學 |
2003-12 |
Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs.
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Hsu, S.Y.; Yu, S.H. |
Showing items 121-145 of 192 (8 Page(s) Totally)
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