臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

關於TAIR
	計畫說明

瀏覽
	典藏機構
	作者
	題名
	日期
	統計圖表
	機構即時統計
	學術趨勢

消息
	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

著作權
	出版社及期刊政策查詢
	TAIR著作權會議記錄

相關連結
	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
	RWWR
	臺大學術典藏NTU Scholars

"hsu s y"的相關文件

回到依作者瀏覽
依題名排序	依日期排序

顯示項目 126-175 / 192 (共4頁)
<< < 1 2 3 4 > >>
每頁顯示[10|25|50]項目

機構	日期	題名	作者
國立臺灣大學	2010-12	Applying DEA and Taguchi method in plant selection and optimal layout to increase commerce management environment quality.	Chen, H. C.; Hsu, S. Y.; Chang, T. L.; Yang, S. L.
國立臺灣海洋大學	2010-07	Color Variation in Periodic Ag Line Arrays Patterned by Using Electron-Beam Lithography	Huang, J.H; Wei, D.H; Cheng, K.W; Yao, Y.D; Hsu, S.Y; Wei, P.K
國立臺灣大學	2008-12	Application of electrolyzed water in food industry.	Huang, Y.R.; Hung, Y.C.; Hsu, S.Y.; Huang, Y.W. ,Hwang, D.F.
國立臺灣大學	2008-12	The effect of coconut oil, soybean oil, salt and phosphates on the quality of simmered lower-fat kung-wans.	Yu, S.H.; Hsu, S.Y.
元培科技大學	2008-11-19	Effect of eicosadienoic acid (EDA) on metabolism of polyunsaturated fatty acid (PUFA) and pro-inflammatory biomarkers.	Chuang, L.-T.,; Li, C.-W.; Hsu, S.-Y.; Huang, Y.-S.
國立臺灣大學	2008-11	Analysis for Seismic Response of Dry Storage Facility for Spent Fuel	Ko, Y.Y.; Hsu, S.Y.; Chen, C.H.
東方設計學院	2008-05-29	高雄市餐廳消費者的生活型態與消費行為關係之研究	徐淑怡; Hsu, Shu-Yi; Hsu, S.Y.; (東方技術學院觀光與休閒事業管理)
臺大學術典藏	2008	Increased risk for Entamoeba histolytica infection and invasiva amebiasis in HIV seropositive men who have sex with men in Taiwan	Sun H.-Y.; Ji D.-D.; CHIEN-CHING HUNG; Lee Y.-T.; Hsu S.-Y.; Chang S.-Y.; Wu C.-H.; Chan Y.-H.; Hsiao C.-F.; Liu W.-C.; Colebunders R.
國立臺灣大學	2007-12	Effects of coconut oil, soybean oil, salt and phosphates on qualities of low-fat emulsified meatballs.	Hsu, S.Y.; Yu, S.H; Chyr Lou, Chu-Ying.
國立政治大學	2007-10	Family, peer and individual factors related to methylenedioxymethamphetamine use in Taiwanese adolescents	Yen, C.-F.; Cheng, Chung-Ping; Tsai, J.-L.; Hsu, S.-Y.
國立臺灣大學	2007-06	差別化關稅與政治獻金	許淑?; 黃鴻; 林燕淑; Hsu, S.Y.; Hwang, H.; Lin, Y.S.
國立臺灣科技大學	2007	Investigation of driver-controller interaction in vehicle rollover prevention	Chen L.-K.; Hsu S.-Y.
國立臺灣大學	2007	Effects of coconut oil, soybean oil, salt and phosphates on texture and sensory attributes of low-fat emulsified meatballs	Hsu, S.-Y.; Yu, S.-H.; Chyr Lou, Chu-Ying
國立臺灣大學	2006-12	Effects of simmering on low fat emulsified meatballs formulated with non-meat proteins.	Hsu, S.Y.; Sun, Lung-Yueh; Chyr Lou, Chu-Ying.
國立臺灣科技大學	2006	Investigation of Driver-Controller Interaction in Vehicle Rollover Prevention	Chen L.K. ; Hsu S.Y.
臺大學術典藏	2006	Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball	Sun, Lung-Yueh;SHUN-YAO HSU;Hsu, Shun-Yao;Sun, L.-Y.;Hsu, S.Y.; Hsu, S.Y.; Sun, L.-Y.; Hsu, Shun-Yao
國立臺灣大學	2005-12	Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water.	Hsu, S.Y.
國立臺灣大學	2003-12	Cooking effects on low fat Kung-wans formulated with plant oils.	Hsu, S.Y.; Yu, S.H.
國立臺灣大學	2003-12	Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator.	Hsu, S.Y.
國立臺灣大學	2003-12	Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs.	Hsu, S.Y.; Yu, S.H.
國立臺灣大學	2003	Ammonium ion, ethylene, and abscisic acid in polyethylene glycol-treated rice leaves.	Hsu S-Y; Hsu, YT; Kao, CH
國立臺灣大學	2003	The protective effect of free radical scavengers and metal chelators on polyethylene glycol-treated rice leaves.	Hsu S-Y; Kao, CH
國立臺灣大學	2003	The Effect of Polyethylene Glycol on Proline Accumulation in Rice Leaves	Hsu, S.Y.; Hsu, Y.T.; Kao, C.H.
國立臺灣大學	2003	Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs	Hsu, S.-Y.; Yu, S.-H.
國立臺灣大學	2003	Cooking effects on low fat Kung-wans formulated with plant oils	Hsu, S.-Y.; Yu, S.-H.
臺大學術典藏	2003	Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs	Hsu, S.Y.;Yu, S.H.; Hsu, S.Y.; Yu, S.H.; SHUN-YAO HSU
國立臺灣大學	2002-12	Comparisons on 11 plant oil fat substitutes for low-fat Kung-Wans.	Hsu, S.Y.; Yu, S.H.
國立彰化師範大學	2002	Contact-fabrication and Electrical Transport Measurements on Carbon Nanotubes	Ye, T. M. ; Horng, Lance; Wu, J. C. ; Hsu, S. Y. ; Young, C. J.
國立彰化師範大學	2002	Contact-fabrication and Electrical Transport Measurements on Carbon Nanotubes	Ye, T. M. ; Horng, Lance; Wu, Jong-Ching; Hsu, S. Y. ; Yang, T. J.
國立臺灣大學	2000-12	Comparisons of three cooking methods on qualities of low fat Kung-wans formulated with gum-hydrate fat substitutes.	Hsu, S.Y.; Chung, H-Y.
國立臺灣大學	2000-12	Interactions of Konjac, agar, curdlan gum, k-carrageenan and reheating treatment in emulsified meatballs.	Hsu, S.Y.; Chung, H-Y.
淡江大學	2000-05	On the Hole Effect of Image Rotation Algorithms	Liu, H. C.; Hsu, S. Y.; Chen, M. H.; Wang, Y. F.; Kuo, T. F.; Chien, C.
淡江大學	1999-12-14	An elaborate spiral model for developing multimedia computer based instruction systems	Hsu, S. Y.; 劉虎城; Liu, H. C.; Chen, M. H.; Yang, T. H.
國立臺灣大學	1999-12	Comparisons of 13 edible gum-hydrate fat substitutes for low fat Kung-Wan (an emulsified meatball).	Hsu, S.Y.; Chung, H-Y.
國立臺灣大學	1999-12	Effects of phosphate, water, fat and salt on qualities of low-fat emulsified meatball.	Hsu, S.Y; Yu, S.H.
國立臺灣大學	1998-12	Effects of food additives on the residual sulfamethazine level in pork processing.	Hsu, S.Y.
國立臺灣大學	1998-12	Effects of major ingredients on qualities of a low-fat emulsified meatball. In “Meat consumption and culture.	Hsu, S.Y.; Yu, S.H.
國立臺灣大學	1998-12	Effects of processing factors on qualities of emulsified meatball.	Hsu, S.Y.; Chung, H-Y.
國立臺灣大學	1997-12	Effects of cooking and processing on oxytetracycline residues in chicken bones and muscle tissues.	Hsu, S.Y.
淡江大學	1997-11	Sliding mode control with compensator for wind and seismic response control	Yang, J. N.; 吳重成; Wu, Jong-cheng; Agrawal, A. K.; Hsu, S. Y.
國立臺灣大學	1997-10	Risk assessment on the importation of chilled or frozen beef from Argentina.	Chou, C.C.; Yang, P.C.; Hsu, S.Y.; Yen, C.C.; Dong, H.; Chu, R.M.; Fuh, T.H.
國立臺灣大學	1996-12	Influence of processing methods on chlortetracycline residues in chicken eggs.	Hsu, S.Y.; Epstein, R.L.
國立臺灣大學	1996-12	Influence of processing methods on chlortetracycline residues in chicken muscle tissue.	Hsu, S.Y.; Epstein, R.L.
淡江大學	1996-01	Reduced-order sliding mode control with compensators for seismic response control	Yang, J. N.; Wu, Jong-cheng; Agrawal, A. K.; Hsu, S. Y.
國立臺灣大學	1995-12	Cooking effects on chloramphenicol residues in swine muscle tissue.	Hsu, S.Y.; Tang, J.J.; Epstein, R.L.; Lee, K.S.
國立臺灣大學	1995-12	Depletion of pesticides through chicken eggs.	Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-jen ,Shen, Tian-fuh.
國立臺灣大學	1995-12	Effects of cooking on pesticide residues in chicken eggs.	Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-jen; Shen, Tian-fuh.
國立臺灣大學	1995-12	Optimization of surimi processing system with a central composite design method.	Hsu, S.Y.
國立臺灣大學	1995-12	Processing effects on sulfamethazine residue in swine muscle tissue.	Hsu, S.Y.; Kuo, C.H.
國立臺灣大學	1995	Depletion of pesticides through chicken eggs.	Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-Jen; Shen, Tian-fuh Shen

顯示項目 126-175 / 192 (共4頁)
<< < 1 2 3 4 > >>
每頁顯示[10|25|50]項目

	English \| 正體中文 \| 简体中文 \| 總筆數 :0
	造訪人次 : 52730717 線上人數 : 556 教育部委託研究計畫計畫執行:國立臺灣大學圖書館