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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"hsu s y"的相關文件
顯示項目 131-140 / 192 (共20頁)
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| 國立臺灣大學 |
2008-11 |
Analysis for Seismic Response of Dry Storage Facility for Spent Fuel
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Ko, Y.Y.; Hsu, S.Y.; Chen, C.H. |
| 東方設計學院 |
2008-05-29 |
高雄市餐廳消費者的生活型態與消費行為關係之研究
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徐淑怡; Hsu, Shu-Yi; Hsu, S.Y.; (東方技術學院觀光與休閒事業管理) |
| 臺大學術典藏 |
2008 |
Increased risk for Entamoeba histolytica infection and invasiva amebiasis in HIV seropositive men who have sex with men in Taiwan
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Sun H.-Y.; Ji D.-D.; CHIEN-CHING HUNG; Lee Y.-T.; Hsu S.-Y.; Chang S.-Y.; Wu C.-H.; Chan Y.-H.; Hsiao C.-F.; Liu W.-C.; Colebunders R. |
| 國立臺灣大學 |
2007-12 |
Effects of coconut oil, soybean oil, salt and phosphates on qualities of low-fat emulsified meatballs.
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Hsu, S.Y.; Yu, S.H; Chyr Lou, Chu-Ying. |
| 國立政治大學 |
2007-10 |
Family, peer and individual factors related to methylenedioxymethamphetamine use in Taiwanese adolescents
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Yen, C.-F.; Cheng, Chung-Ping; Tsai, J.-L.; Hsu, S.-Y. |
| 國立臺灣大學 |
2007-06 |
差別化關稅與政治獻金
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許淑?; 黃鴻; 林燕淑; Hsu, S.Y.; Hwang, H.; Lin, Y.S. |
| 國立臺灣科技大學 |
2007 |
Investigation of driver-controller interaction in vehicle rollover prevention
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Chen L.-K.; Hsu S.-Y. |
| 國立臺灣大學 |
2007 |
Effects of coconut oil, soybean oil, salt and phosphates on texture and sensory attributes of low-fat emulsified meatballs
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Hsu, S.-Y.; Yu, S.-H.; Chyr Lou, Chu-Ying |
| 國立臺灣大學 |
2006-12 |
Effects of simmering on low fat emulsified meatballs formulated with non-meat proteins.
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Hsu, S.Y.; Sun, Lung-Yueh; Chyr Lou, Chu-Ying. |
| 國立臺灣科技大學 |
2006 |
Investigation of Driver-Controller Interaction in Vehicle Rollover Prevention
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Chen L.K. ; Hsu S.Y. |
顯示項目 131-140 / 192 (共20頁)
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