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"hsu shun yao"的相關文件
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| 國立臺灣大學 |
2009-12 |
Antihypertensive effect of mung bean sprout extracts in spontaneously hypertensive rats.
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Hsu, Guoo-Shyng; Wang Lu, Yi-Fa; Chang, Shu-Hwa; Hsu, Shun-Yao. |
| 國立臺灣大學 |
2008-12 |
Efficacies of chlorine dioxide, electrolyzed oxidizing water, hypochlorite soft acid water and sodium hypochlorite in reduction of bacteria on soybean sprouts.
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Chyr, Chu-Ying Lou; Chen, Wei-Tang; Hsu, Shun-Yao |
| 國立臺灣大學 |
2008 |
Application of electrolyzed water in food industry
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Huang, Yu-Ru; Hung, Yen-Con; Hsu, Shun-Yao; Huang, Yao-Wen; Hwang, Deng-Fwu |
| 國立臺灣大學 |
2008 |
The effect of coconut oil, soybean oil, salt and phosphates on the quality of simmered lower-fat kung-wans
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Yu, Shih-Sung; Hsu, Shun-Yao |
| 國立臺灣大學 |
2007-12 |
Efficacies of electrolyzed oxidizing water, hypochlorite soft acid water and sodium hypochlorite in reduction of bacteria on mungbean sprouts.
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Chyr, Chu-Ying Lou; Hsu, Guoo-Shyng Wang; Hsu, Ting-Wen; Chen, Wei-Tang; Hsu, Shun-Yao |
| 國立臺灣大學 |
2007 |
Efficacy of Chlorine Dioxide, Electrolyzed Oxidizing Water, Hypochlorite Soft Acid Water and Sodium Hypochlorite in Reduction of Bacteria on Soybean Sprouts
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Lou Chyr, Chu Ying; Chen, Wei Tang; Hsu, Shun Yao |
| 臺大學術典藏 |
2007 |
Efficacy of Chlorine Dioxide, Electrolyzed Oxidizing Water, Hypochlorite Soft Acid Water and Sodium Hypochlorite in Reduction of Bacteria on Soybean Sprouts
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Hsu, Shun Yao; Chen, Wei Tang; Lou Chyr, Chu Ying; Lou Chyr, Chu Ying; Chen, Wei Tang; Hsu, Shun Yao |
| 國立臺灣大學 |
2006 |
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball
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Hsu, Shun-Yao; Sun, Lung-Yueh |
| 國立臺灣大學 |
2006 |
Comparisons on 10 non-meat protein fat substitutes for low-fat kung-wans
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Hsu, Shun-Yao; Sun, Lung-Yueh |
| 臺大學術典藏 |
2006 |
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball
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Sun, Lung-Yueh;SHUN-YAO HSU;Hsu, Shun-Yao;Sun, L.-Y.;Hsu, S.Y.; Hsu, S.Y.; Sun, L.-Y.; Hsu, Shun-Yao |
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