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机构 日期 题名 作者
臺大學術典藏 2018-09-10T06:57:19Z The Effect of Coconut Oil, Soybean Oil, Salt and Phosphates on the Quality of Simmered Lower-Fat Kung-wans Yu, Shih-Sung;Hsu, Shun-Yao; Yu, Shih-Sung; Hsu, Shun-Yao; SHUN-YAO HSU
臺大學術典藏 2018-09-10T05:17:52Z Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water Hsu, Shun-Yao; Hsu, Shun-Yao; SHUN-YAO HSU
臺大學術典藏 2018-09-10T04:49:08Z Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water Hsu, S.-Y.;Kao, H.-Y.; Hsu, S.-Y.; Kao, H.-Y.; Hsu, Shun-Yao
臺大學術典藏 2018-09-10T04:49:08Z Effect of spraying on chemical properties and bactericidal efficacy of electrolysed oxidizing water Prussia, S.E.; Hsu, Shun-Yao; Hsu, S.-Y.;Kim, C.;Hung, Y.-C.;Prussia, S.E.; Hung, Y.-C.; Hsu, S.-Y.; Kim, C.
臺大學術典藏 2018-09-10T04:29:01Z Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator Hsu, Shun-Yao; Hsu, Shun-Yao; Hsu, Shun-Yao
國立臺灣大學 2009-12 Antihypertensive effect of mung bean sprout extracts in spontaneously hypertensive rats. Hsu, Guoo-Shyng; Wang Lu, Yi-Fa; Chang, Shu-Hwa; Hsu, Shun-Yao.
國立臺灣大學 2008-12 Efficacies of chlorine dioxide, electrolyzed oxidizing water, hypochlorite soft acid water and sodium hypochlorite in reduction of bacteria on soybean sprouts. Chyr, Chu-Ying Lou; Chen, Wei-Tang; Hsu, Shun-Yao
國立臺灣大學 2008 Application of electrolyzed water in food industry Huang, Yu-Ru; Hung, Yen-Con; Hsu, Shun-Yao; Huang, Yao-Wen; Hwang, Deng-Fwu
國立臺灣大學 2008 The effect of coconut oil, soybean oil, salt and phosphates on the quality of simmered lower-fat kung-wans Yu, Shih-Sung; Hsu, Shun-Yao
國立臺灣大學 2007-12 Efficacies of electrolyzed oxidizing water, hypochlorite soft acid water and sodium hypochlorite in reduction of bacteria on mungbean sprouts. Chyr, Chu-Ying Lou; Hsu, Guoo-Shyng Wang; Hsu, Ting-Wen; Chen, Wei-Tang; Hsu, Shun-Yao

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