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"hsu shun yao"
Showing items 1-25 of 87 (4 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T06:57:19Z |
The Effect of Coconut Oil, Soybean Oil, Salt and Phosphates on the Quality of Simmered Lower-Fat Kung-wans
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Yu, Shih-Sung;Hsu, Shun-Yao; Yu, Shih-Sung; Hsu, Shun-Yao; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T05:17:52Z |
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water
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Hsu, Shun-Yao; Hsu, Shun-Yao; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T04:49:08Z |
Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water
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Hsu, S.-Y.;Kao, H.-Y.; Hsu, S.-Y.; Kao, H.-Y.; Hsu, Shun-Yao |
| 臺大學術典藏 |
2018-09-10T04:49:08Z |
Effect of spraying on chemical properties and bactericidal efficacy of electrolysed oxidizing water
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Prussia, S.E.; Hsu, Shun-Yao; Hsu, S.-Y.;Kim, C.;Hung, Y.-C.;Prussia, S.E.; Hung, Y.-C.; Hsu, S.-Y.; Kim, C. |
| 臺大學術典藏 |
2018-09-10T04:29:01Z |
Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator
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Hsu, Shun-Yao; Hsu, Shun-Yao; Hsu, Shun-Yao |
| 國立臺灣大學 |
2009-12 |
Antihypertensive effect of mung bean sprout extracts in spontaneously hypertensive rats.
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Hsu, Guoo-Shyng; Wang Lu, Yi-Fa; Chang, Shu-Hwa; Hsu, Shun-Yao. |
| 國立臺灣大學 |
2008-12 |
Efficacies of chlorine dioxide, electrolyzed oxidizing water, hypochlorite soft acid water and sodium hypochlorite in reduction of bacteria on soybean sprouts.
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Chyr, Chu-Ying Lou; Chen, Wei-Tang; Hsu, Shun-Yao |
| 國立臺灣大學 |
2008 |
Application of electrolyzed water in food industry
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Huang, Yu-Ru; Hung, Yen-Con; Hsu, Shun-Yao; Huang, Yao-Wen; Hwang, Deng-Fwu |
| 國立臺灣大學 |
2008 |
The effect of coconut oil, soybean oil, salt and phosphates on the quality of simmered lower-fat kung-wans
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Yu, Shih-Sung; Hsu, Shun-Yao |
| 國立臺灣大學 |
2007-12 |
Efficacies of electrolyzed oxidizing water, hypochlorite soft acid water and sodium hypochlorite in reduction of bacteria on mungbean sprouts.
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Chyr, Chu-Ying Lou; Hsu, Guoo-Shyng Wang; Hsu, Ting-Wen; Chen, Wei-Tang; Hsu, Shun-Yao |
| 國立臺灣大學 |
2007 |
Efficacy of Chlorine Dioxide, Electrolyzed Oxidizing Water, Hypochlorite Soft Acid Water and Sodium Hypochlorite in Reduction of Bacteria on Soybean Sprouts
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Lou Chyr, Chu Ying; Chen, Wei Tang; Hsu, Shun Yao |
| 臺大學術典藏 |
2007 |
Efficacy of Chlorine Dioxide, Electrolyzed Oxidizing Water, Hypochlorite Soft Acid Water and Sodium Hypochlorite in Reduction of Bacteria on Soybean Sprouts
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Hsu, Shun Yao; Chen, Wei Tang; Lou Chyr, Chu Ying; Lou Chyr, Chu Ying; Chen, Wei Tang; Hsu, Shun Yao |
| 國立臺灣大學 |
2006 |
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball
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Hsu, Shun-Yao; Sun, Lung-Yueh |
| 國立臺灣大學 |
2006 |
Comparisons on 10 non-meat protein fat substitutes for low-fat kung-wans
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Hsu, Shun-Yao; Sun, Lung-Yueh |
| 臺大學術典藏 |
2006 |
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball
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Sun, Lung-Yueh;SHUN-YAO HSU;Hsu, Shun-Yao;Sun, L.-Y.;Hsu, S.Y.; Hsu, S.Y.; Sun, L.-Y.; Hsu, Shun-Yao |
| 國立臺灣大學 |
2005-08 |
Reaction products of sulfamethazine and sodium nitrite in swine muscle tissues.
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Hsu, Shun-Yao; Hung, Lan-Hsin. |
| 國立臺灣大學 |
2005 |
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water
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Hsu, Shun-Yao |
| 國立臺灣大學 |
2004-12 |
Effect of spraying on chemical properties and bactericidal efficacy of electrolysed oxidizing water.
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Hsu, Shun-Yao; Kim, Chyes; Hung, Yen-Con.; Prussia, Stanley E. |
| 國立臺灣大學 |
2004-12 |
Effects of storage on chemical and physical properties of electrolyzed oxidizing water.
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Hsu, Shun-Yao; Kao, Hsiao-Yuan. |
| 國立臺灣大學 |
2004 |
Effect of spraying on chemical properties and bactericidal efficacy of electrolysed oxidizing water
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Hsu, Shun-Yao; Kim, Chyes; Hung, Yen-Con; Prussia, Stanley E. |
| 國立臺灣大學 |
2004 |
Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water
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Hsu, Shun-Yao; Kao, Hsiao-Yuan |
| 國立臺灣大學 |
2003 |
Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator
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Hsu, Shun-Yao |
| 國立臺灣大學 |
1995 |
利用Rhodococcus Equi No.23 酵素分解蛋黃膽固醇之研究
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游若萩; 巫峻陽; 許順堯; Yu, Roch-Chui; 巫峻陽; Hsu, Shun-Yao |
| 國立臺灣大學 |
1994-08 |
Depletion of Pesticides Via Chicken Eggs
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許順堯; Epstein, Robert L.; Chiou, Huei-Jen; 沈添富; Hsu, Shun-Yao; Epstein, Robert L.; Chiou, Huei-Jen; Shen, Tian-Fuh |
| 國立臺灣大學 |
1994-08 |
Influence of Cooking on Pesticides in Eggs
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許順堯; Epstein, Robert L.; Chiou, H. J.; 沈添富; Hsu, Shun-Yao; Epstein, Robert L.; Chiou, H. J.; Shen, Tian-Fuh |
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