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"hsu shun yao"的相关文件
显示项目 16-25 / 87 (共9页)
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| 國立臺灣大學 |
2005-08 |
Reaction products of sulfamethazine and sodium nitrite in swine muscle tissues.
|
Hsu, Shun-Yao; Hung, Lan-Hsin. |
| 國立臺灣大學 |
2005 |
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water
|
Hsu, Shun-Yao |
| 國立臺灣大學 |
2004-12 |
Effect of spraying on chemical properties and bactericidal efficacy of electrolysed oxidizing water.
|
Hsu, Shun-Yao; Kim, Chyes; Hung, Yen-Con.; Prussia, Stanley E. |
| 國立臺灣大學 |
2004-12 |
Effects of storage on chemical and physical properties of electrolyzed oxidizing water.
|
Hsu, Shun-Yao; Kao, Hsiao-Yuan. |
| 國立臺灣大學 |
2004 |
Effect of spraying on chemical properties and bactericidal efficacy of electrolysed oxidizing water
|
Hsu, Shun-Yao; Kim, Chyes; Hung, Yen-Con; Prussia, Stanley E. |
| 國立臺灣大學 |
2004 |
Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water
|
Hsu, Shun-Yao; Kao, Hsiao-Yuan |
| 國立臺灣大學 |
2003 |
Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator
|
Hsu, Shun-Yao |
| 國立臺灣大學 |
1995 |
利用Rhodococcus Equi No.23 酵素分解蛋黃膽固醇之研究
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游若萩; 巫峻陽; 許順堯; Yu, Roch-Chui; 巫峻陽; Hsu, Shun-Yao |
| 國立臺灣大學 |
1994-08 |
Depletion of Pesticides Via Chicken Eggs
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許順堯; Epstein, Robert L.; Chiou, Huei-Jen; 沈添富; Hsu, Shun-Yao; Epstein, Robert L.; Chiou, Huei-Jen; Shen, Tian-Fuh |
| 國立臺灣大學 |
1994-08 |
Influence of Cooking on Pesticides in Eggs
|
許順堯; Epstein, Robert L.; Chiou, H. J.; 沈添富; Hsu, Shun-Yao; Epstein, Robert L.; Chiou, H. J.; Shen, Tian-Fuh |
显示项目 16-25 / 87 (共9页)
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