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"hsu shun yao"的相关文件
显示项目 26-35 / 87 (共9页)
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| 臺大學術典藏 |
1994-08 |
Depletion of Pesticides Via Chicken Eggs
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許順堯;Epstein, Robert L.;Chiou, Huei-Jen;沈添富; Hsu, Shun-Yao;Epstein, Robert L.;Chiou, Huei-Jen;Shen, Tian-Fuh; 許順堯; Epstein, Robert L.; Chiou, Huei-Jen; 沈添富; Hsu, Shun-Yao; Epstein, Robert L.; Shen, Tian-Fuh |
| 臺大學術典藏 |
1994-08 |
Influence of Cooking on Pesticides in Eggs
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許順堯;Epstein, Robert L.;Chiou, H. J.;沈添富; Hsu, Shun-Yao;Epstein, Robert L.;Chiou, H. J.;Shen, Tian-Fuh; Epstein, Robert L.; Chiou, H. J.; Shen, Tian-Fuh; 許順堯; Epstein, Robert L.; Chiou, H. J.; 沈添富; Hsu, Shun-Yao |
| 國立臺灣大學 |
1994-06 |
Processing Effects on Pesticide Residues in Swine Muscle Tissues
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許順堯; Epstein, R. L.; Hsu, Shun-Yao; Epstein, R. L. |
| 臺大學術典藏 |
1994-06 |
Processing Effects on Pesticide Residues in Swine Muscle Tissues
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許順堯;Epstein, R. L.; Hsu, Shun-Yao;Epstein, R. L.; 許順堯; Epstein, R. L.; Hsu, Shun-Yao; Epstein, R. L. |
| 國立臺灣大學 |
1994 |
Depletion of Pesticides Via Chicken Eggs
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許順堯; Epstein, Robert L.; Chiou, Huei-Jen; 沈添富; Hsu, Shun-Yao; Epstein, Robert L.; Chiou, Huei-Jen; Shen, Tian-Fuh |
| 國立臺灣大學 |
1994 |
以Rhodococcus Equi No.23降低蛋黃粉膽固醇之研究
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1994 |
Optimization of Surimi Processing System with a Central Composite Design Method
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1993-05 |
Influence of Cooking/Processing on Levamisole Residues in Swine Muscle Tissues
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1993-04 |
Processing Effects on the Color Qualities of Deep-Fried Rice Flakes
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許順堯; 彭明月$Peng, Min-Yueh; Hsu, Shun-Yao; 彭明月$Peng, Min-Yueh |
| 國立臺灣大學 |
1993-04 |
Processing Effects on the Qualities of Texturized Egg Products Made of Fresh Egg White
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許順堯; Hsu, Shun-Yao |
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