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"hsu shun yao"
Showing items 31-55 of 87 (4 Page(s) Totally)
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| 國立臺灣大學 |
1994 |
以Rhodococcus Equi No.23降低蛋黃粉膽固醇之研究
|
許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1994 |
Optimization of Surimi Processing System with a Central Composite Design Method
|
許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1993-05 |
Influence of Cooking/Processing on Levamisole Residues in Swine Muscle Tissues
|
許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1993-04 |
Processing Effects on the Color Qualities of Deep-Fried Rice Flakes
|
許順堯; 彭明月$Peng, Min-Yueh; Hsu, Shun-Yao; 彭明月$Peng, Min-Yueh |
| 國立臺灣大學 |
1993-04 |
Processing Effects on the Qualities of Texturized Egg Products Made of Fresh Egg White
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1993-02 |
Processing Effects on the Textural Qualities of Deep-Fried Rice Flakes
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許順堯; 彭明月$Peng, Min-Yueh; Hsu, Shun-Yao; 彭明月$Peng, Min-Yueh |
| 國立臺灣大學 |
1993-02 |
國內家禽加工過程中屠體生菌數的變化
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陳存傑; 許順堯; 陳存傑; Hsu, Shun-Yao |
| 國立臺灣大學 |
1993 |
Influence of Cooking/Processing Conditions on Levamisole Residues in Swine Muscle Tissues
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許順堯; Epstein, R. L.; Hsu, Shun-Yao; Epstein, R. L. |
| 國立臺灣大學 |
1993 |
Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究
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巫峻陽; 游若萩; 許順堯; 巫峻陽; Yu, Roch-Chui; Hsu, Shun-Yao |
| 國立臺灣大學 |
1993 |
肉中殘留藥物之安全性
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1993 |
氯水在家禽屠體冷卻過程中殺菌效果的評估
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陳存傑; 許順堯; 鄒屏芝; 陳存傑; Hsu, Shun-Yao; 鄒屏芝 |
| 國立臺灣大學 |
1993 |
豬肉中殘留之磺胺二甲嘧啶在加工中之變化
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許順堯; 郭志宏; Hsu, Shun-Yao; 郭志宏 |
| 臺大學術典藏 |
1993 |
肉中殘留藥物之安全性
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許順堯; Hsu, Shun-Yao; 許順堯 |
| 臺大學術典藏 |
1993 |
氯水在家禽屠體冷卻過程中殺菌效果的評估
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陳存傑;許順堯;鄒屏芝; 陳存傑;Hsu, Shun-Yao;鄒屏芝; 陳存傑; 許順堯; 鄒屏芝; Hsu, Shun-Yao; 鄒屏芝 |
| 國立臺灣大學 |
1992-12 |
Processing Effects on the Qualities of Baked Rice Flake
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992-12 |
以明膠及褐藻酸鈉製備人造魚翅之研究
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林金鵬; 許順堯; 林金鵬; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992-09 |
The Microbiological Condition of Poultry Processing Operation in Taiwan
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Chen, T. C.; 許順堯; Chen, T. C.; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992-09 |
Changes of the Qualities of Scrambled Egg Products with Formula and Frozen Storage
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992-09 |
Processing Effects on the Qualities of Microwaved Rice Flakes
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許順堯; Hsu, Shun-Yao |
| 臺大學術典藏 |
1992-09 |
The Microbiological Condition of Poultry Processing Operation in Taiwan
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Chen, T. C.;許順堯; Chen, T. C.;Hsu, Shun-Yao; Chen, T. C.; 許順堯; Chen, T. C.; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992-06 |
Processing Effects on the Qualities of Texturized Egg Products
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992 |
利用Rhodococcus Equi No.23分解蛋黃膽固醇之探討
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1991-08 |
Development of a Texturized Egg Product and the Effects of Some Processing Variables on Its Quality
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許順堯; Hsu, Shun-Yao |
| 臺大學術典藏 |
1991-08 |
Development of a Texturized Egg Product and the Effects of Some Processing Variables on Its Quality
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許順堯; Hsu, Shun-Yao; Hsu, Shun-Yao |
| 國立臺灣大學 |
1991-03 |
氯水在家禽屠體冷卻過程中殺菌效果的評估
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陳存傑; 許順堯; 鄒屏芝; 陳存傑; Hsu, Shun-Yao; 鄒屏芝 |
Showing items 31-55 of 87 (4 Page(s) Totally)
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