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"hsu shun yao"
Showing items 41-65 of 87 (4 Page(s) Totally)
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| 國立臺灣大學 |
1993 |
氯水在家禽屠體冷卻過程中殺菌效果的評估
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陳存傑; 許順堯; 鄒屏芝; 陳存傑; Hsu, Shun-Yao; 鄒屏芝 |
| 國立臺灣大學 |
1993 |
豬肉中殘留之磺胺二甲嘧啶在加工中之變化
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許順堯; 郭志宏; Hsu, Shun-Yao; 郭志宏 |
| 臺大學術典藏 |
1993 |
肉中殘留藥物之安全性
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許順堯; Hsu, Shun-Yao; 許順堯 |
| 臺大學術典藏 |
1993 |
氯水在家禽屠體冷卻過程中殺菌效果的評估
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陳存傑;許順堯;鄒屏芝; 陳存傑;Hsu, Shun-Yao;鄒屏芝; 陳存傑; 許順堯; 鄒屏芝; Hsu, Shun-Yao; 鄒屏芝 |
| 國立臺灣大學 |
1992-12 |
Processing Effects on the Qualities of Baked Rice Flake
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992-12 |
以明膠及褐藻酸鈉製備人造魚翅之研究
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林金鵬; 許順堯; 林金鵬; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992-09 |
The Microbiological Condition of Poultry Processing Operation in Taiwan
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Chen, T. C.; 許順堯; Chen, T. C.; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992-09 |
Changes of the Qualities of Scrambled Egg Products with Formula and Frozen Storage
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992-09 |
Processing Effects on the Qualities of Microwaved Rice Flakes
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許順堯; Hsu, Shun-Yao |
| 臺大學術典藏 |
1992-09 |
The Microbiological Condition of Poultry Processing Operation in Taiwan
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Chen, T. C.;許順堯; Chen, T. C.;Hsu, Shun-Yao; Chen, T. C.; 許順堯; Chen, T. C.; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992-06 |
Processing Effects on the Qualities of Texturized Egg Products
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1992 |
利用Rhodococcus Equi No.23分解蛋黃膽固醇之探討
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1991-08 |
Development of a Texturized Egg Product and the Effects of Some Processing Variables on Its Quality
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許順堯; Hsu, Shun-Yao |
| 臺大學術典藏 |
1991-08 |
Development of a Texturized Egg Product and the Effects of Some Processing Variables on Its Quality
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許順堯; Hsu, Shun-Yao; Hsu, Shun-Yao |
| 國立臺灣大學 |
1991-03 |
氯水在家禽屠體冷卻過程中殺菌效果的評估
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陳存傑; 許順堯; 鄒屏芝; 陳存傑; Hsu, Shun-Yao; 鄒屏芝 |
| 國立臺灣大學 |
1990-09 |
豬皮膠原蛋白與褐藻酸鈉在蛋白質紡絲纖維加工上之利用
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林金鵬; 張鴻民; 許順堯; 林金鵬; Chang, Hung-Min; Hsu, Shun-Yao |
| 國立臺灣大學 |
1990-08 |
Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi
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許順堯; Hsu, Shun-Yao |
| 臺大學術典藏 |
1990-08 |
Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi
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許順堯; Hsu, Shun-Yao; Hsu, Shun-Yao |
| 國立臺灣大學 |
1990 |
冷凍魚漿加工流程最佳化之研究
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許順堯; Hsu, Shun-Yao |
| 國立臺灣大學 |
1990 |
明膠紡絲纖維耐熱性之探討
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林金鵬; 張鴻民; 許順堯; 林金鵬; Chang, Hung-Min; Hsu, Shun-Yao |
| 國立臺灣大學 |
1990 |
應用明膠及褐藻酸鈉製備蛋白質紡絲纖維之研究
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林金鵬; 張鴻民; 許順堯; 林金鵬; Chang, Hung-Min; Hsu, Shun-Yao |
| 國立臺灣大學 |
1990 |
The Effect of Selected Processing Variables on the Quality of Raw Surimi
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許順堯; Hsu, Shun-Yao |
| 臺大學術典藏 |
1990 |
The Effect of Selected Processing Variables on the Quality of Raw Surimi
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許順堯; Hsu, Shun-Yao; Hsu, Shun-Yao |
| 國立臺灣大學 |
1989-08 |
Effects of Cutting and Cooking Methods on the Shape Forming Properties of Cocktail Shrimp
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許順堯; Lin, K. P.; Hsu, G. W.; Hsu, Shun-Yao; Lin, K. P.; Hsu, G. W. |
| 國立臺灣大學 |
1989-03 |
世界生物技術之發展與管理
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許順堯; 蕭寧馨; 王果行; Hsu, Shun-Yao; Shaw, Ning-Sing; 王果行 |
Showing items 41-65 of 87 (4 Page(s) Totally)
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