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"hsu shun yao"
Showing items 81-87 of 87 (2 Page(s) Totally)
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| 國立臺灣大學 |
1981 |
Quality Attributes of Whole Egg Albumen Mixtures Cooked by Different Methods
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Chen, T. C.; 許順堯; Chen, T. C.; Hsu, Shun-Yao |
| 國立臺灣大學 |
1980 |
Characteristics of Scrambled Egg Products When Prepared by Different Cooking Methods
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Chen, T. C.; 許順堯; Chen, T. C.; Hsu, Shun-Yao |
| 國立臺灣大學 |
1980 |
臺灣牡蠣與文蛤之生菌數及大腸菌群數
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王果行; 許順堯; 鄭森雄; 王果行; Hsu, Shun-Yao; 鄭森雄 |
| 國立臺灣大學 |
1979-06 |
Chemical Compositions of Taiwan's Oyster and Clams
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Jeng, S. S; 許順堯; Wang, G. S.; Jeng, S. S; Hsu, Shun-Yao; Wang, G. S. |
| 國立臺灣大學 |
1979-06 |
The Occurrence and Seasonal Variations of Na, K, Ca, Mg and Heavy Metals in Taiwan's Oysters and Clams
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許順堯; Wang, G. S.; Jeng, S. S.; Hsu, Shun-Yao; Wang, G. S.; Jeng, S. S. |
| 國立臺灣大學 |
1977-06 |
臺灣水產加工業實況:鹽醬品
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許順堯; 王果行; 楊正義; Hsu, Shun-Yao; 王果行; 楊正義 |
| 國立臺灣大學 |
1976 |
Studies on the Chemical Compositions of Cultured Oysters and Clams in Taiwan
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Jeng, S. S.; 許順堯; Jeng, S. S.; Hsu, Shun-Yao |
Showing items 81-87 of 87 (2 Page(s) Totally)
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