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| 亞洲大學 |
2014-06 |
Effect of commercially available green and black tea beverages on drug-metabolizing enzymes and oxidative stress in Wistar rats
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Hsien-Tsung;Yao, Hsien-Tsung;Hsu, Ya-Ru;Hsu, Ya-Ru;李宗貴;Lii, Chong-Kuei;Lin, Ai-Hsuan;Lin, Ai-Hsuan;Cha, Keng-Hao;Chang, Keng-Hao;Yan, Hui-Ting;Yang, Hui-Ting |
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