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Institution	Date	Title	Author
東海大學	2000-10-00	加熱最終中心溫度對醃漬及未醃漬豬肉顏色及水溶性蛋白質比率之影響	黃安娜；郭俊欽; Huang, Anna ; Kuo, Chun-chin
東海大學	1999-10-00	包裝及貯藏時間對叉燒肉微生物及化學特性之影響	黃安娜；郭俊欽; Huang, Anna ; Kuo, Chun-chin

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